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\”Potato roast beef is love, love, hate The dishes
Love-Tudou’s glutinous texture with beef and chewing, making people’s teeth and cheeks be fragrant.
Hate-accidentally the feeling of beef’s heat is not good like chewing the mouth sugar. \”
The details of the ingredients
Affairs
Wuxiang flavor
Burning process
A consumption of time
Simple difficulty
- The practice of potato roast beef
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Add the octagonal, dried red peppers, add water, stew the high heat 1 1 1 Hours
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Add potatoes after the water is boiled, and simmer for 10 minutes.
Cut the cucumber beef cut small pieces, cut the potatoes small pieces, and set aside.
Onion ginger and garlic burst into a pot, add beef pieces, stir -fry with salt for a while, wait for the surface of the beef Add the soy sauce to continue to stir -fry for a while
