How to make potato roast beef

土豆烧牛肉的做法

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\”Potato roast beef is love, love, hate The dishes

Love-Tudou’s glutinous texture with beef and chewing, making people’s teeth and cheeks be fragrant.
Hate-accidentally the feeling of beef’s heat is not good like chewing the mouth sugar. \”

The details of the ingredients

The main ingredients

    Beef

] Tudou

Affairs
  • Auxiliary materials
  • octagon ] Onion
  • Affairs

  • Ginger
  • A moderate amount

  • garlic Affairs
  • Edible oil [123 ] Appropriate amount

ingredients

Sheng

A moderate amount

] Salt

Affairs

  • Wuxiang flavor

  • Burning process

  • A consumption of time

Simple difficulty

    The practice of potato roast beef

  • 土豆烧牛肉的做法步骤:1

    1

  • Cut the cucumber beef cut small pieces, cut the potatoes small pieces, and set aside.

  • 土豆烧牛肉的做法步骤:2

    2

  • Onion ginger and garlic burst into a pot, add beef pieces, stir -fry with salt for a while, wait for the surface of the beef Add the soy sauce to continue to stir -fry for a while

  • 土豆烧牛肉的做法步骤:3

    3

    Add the octagonal, dried red peppers, add water, stew the high heat 1 1 1 Hours

  • 土豆烧牛肉的做法步骤:4

    4

    Add potatoes after the water is boiled, and simmer for 10 minutes.

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