How to make potato roast beef

土豆烧牛肉的做法

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Potato roast beef is the northwestern region of China A home -cooked dish. The main raw materials are potatoes and beef, which are rosy in color and salty and fragrant. They can be eaten all year round. \”

The details of the ingredients

The main ingredient [ 123]

Beef

    300 grams

]

Tudou

    200 grams

  • Green Pepper
  • 1

Seasoning

Salt

A little

  • Wuxiang Powder A little
  • A little
  • Oyster sauce A little
  • Chicken essence A little
  • Salted fresh flavor

[ 123] Frying process

Three -minute hour time consumption

    Ordinary difficulty

  • The practice of potato roast beef

1

Burdock is the best, fat and thin.

  • 土豆烧牛肉的做法步骤:1

    2

    Cut blocks can be cut, depending on personal hobbies. Ginger slices and dried chili cut sections.

  • 土豆烧牛肉的做法步骤:2

    3

    Peel and rinse of potatoes.

  • 土豆烧牛肉的做法步骤:3

    4

    Cut the potatoes from the middle, cut thin slices, and soak in water for a while. (Generally, the knife is cut, and the slice is faster at home.)

  • 土豆烧牛肉的做法步骤:4
    5

    Hot, stir -fry the beef until the color changes, and add ginger slices, dried peppers, and spiced powder.

  • 土豆烧牛肉的做法步骤:5
    6

    Put the old soy sauce to the upper color.

  • 土豆烧牛肉的做法步骤:6
    7

    After boiling water for 20 minutes, put the potato chips, salt, and oyster sauce and simmer.

  • 土豆烧牛肉的做法步骤:7
    8

    When the soup is fast, add green pepper and chicken essence.

  • 土豆烧牛肉的做法步骤:8
    9

    Stir -fry for 5 minutes, you can leave the pan to load the plate.

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    10

    finished product.

  • Tips 土豆烧牛肉的做法步骤:10

    1. Stir -fry the beef and add water to simmer for 20 minutes before putting potato chips.

    2. Stew the potato chips until soft and rotten, and then put green peppers.

    3. Stir -fry the green pepper in the pan for about 5 minutes.

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