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Potato roast beef is the northwestern region of China A home -cooked dish. The main raw materials are potatoes and beef, which are rosy in color and salty and fragrant. They can be eaten all year round. \”The details of the ingredients
The main ingredient [ 123]
Three -minute hour time consumption
- Ordinary difficulty
- The practice of potato roast beef
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Cut blocks can be cut, depending on personal hobbies. Ginger slices and dried chili cut sections.
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Peel and rinse of potatoes.
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Cut the potatoes from the middle, cut thin slices, and soak in water for a while. (Generally, the knife is cut, and the slice is faster at home.)
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5Hot, stir -fry the beef until the color changes, and add ginger slices, dried peppers, and spiced powder.
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6Put the old soy sauce to the upper color.
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7After boiling water for 20 minutes, put the potato chips, salt, and oyster sauce and simmer.
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8When the soup is fast, add green pepper and chicken essence.
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9Stir -fry for 5 minutes, you can leave the pan to load the plate.
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10finished product. -
Tips
1. Stir -fry the beef and add water to simmer for 20 minutes before putting potato chips.
2. Stew the potato chips until soft and rotten, and then put green peppers.3. Stir -fry the green pepper in the pan for about 5 minutes.