\u0026 nbsp; 4 pictures
\”When eating outside, I had eaten potato stuffing once. The dumplings
I did it at home today, but it was made into a pot sticker, and the taste was even more crispy. The two characters are delicious, ，, very delicious, hee hee \”ingredients details
Main ingredients
]
A moderate amount
A moderate amount
- 1
- [
Peel and wash the potato
123]
2
Wipe it with a tool
-
3] Soak with water, remove the starch composition
-
4Then chop
-
5Wash the shallots and ginger and chop them respectively
-
6Pork is also chopped
-
7Add the old pump to chop together -
8
Stir evenly -
9
Put the chopped potatoes and put the water into the chopped meat filling -
10
Add salt, chicken essence -
11
11 ] Add an appropriate amount of fresh chicken juice
- 12
Add a little five incense powder
-
]
-
13 Pour into raw soy sauce, old soy sauce, peanut oil
-
14
Mix well in the same direction and adjust the filling - 15
Knead the good dough
[ 123] - Divided into a dough of the same size
-
-
-
]
17Then press flat -
18
Roll it into a dough -
-
19Put an appropriate amount of stuffing wrap into a pot -
20
Brush a layer of oil in the pot, and add a small heat to a small fire and fry slightly
16
]
21
Add along the pot side to add Moderate water
22 Covered to the water and sprinkle black sesame ] Tips ① When rubbing potato shreds, choose a thick silk mold, do not chop too much when choppingBroken ② After adding water to the pot, use low heat to slowly dry the water, otherwise it will be easy to make a pan
