How to make potato mixing beef

土豆拌牛肉的做法

\u0026 nbsp; 5 pictures

\”Beef nutritional value is very high, the taste of potatoes with potatoes, Shangjia, and potatoes contain folic acid to protect the gastric mucosa, so it is good for eating. In summer, it is hot and hot. Try the taste of potatoes and beef, which will definitely bring you different surprises! \”

123] The details of the ingredients
Main ingredients

Beef

A moderate amount

Auxiliary materials

Affairs

  • Color pepper A moderate amount
  • Ginger [ 123] A moderate amount

  • ingredients

Shaojiu

A moderate amount

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  • [ [ 123] Raw soy sauce Affairs
  • Search oil Affairs
  • Chicken Essence Affairs
  • Marino A moderation
Ten minutes takes time

  • Simple Difficulties
  • The practice of potato mixing beef

1

Preparation Material

  • 土豆拌牛肉的做法步骤:1
    2

    Beef beef water, put in high pressure cooker braised

  • [
    [ 123] 土豆拌牛肉的做法步骤:2
    3

    The braised beef cools the sliced \u200b\u200bsliced \u200b\u200b

  • 土豆拌牛肉的做法步骤:3 4 [123 ] Peel and cut slices of potatoes, simmer in boiling water

  • 5

  • potato chips and beef plates for use
    [[土豆拌牛肉的做法步骤:4 [ 123]

  • 6

  • Sprinkle color pepper and ginger on beef and potato chips, add a little bit of wine, raw soy sauce, chicken essence, sesame oil with marinated gravy. Mix it evenly, pour it on beef and potato chips
    土豆拌牛肉的做法步骤:5
    Tips

    1. Based on your own taste, you can release soy sauce, old soy sauce, cinnamon, fragrant leaves, and a little salt.

  • 2. The potato chips should be thinner, so as not rotten, so as not to affect the taste.

  • 3, sesame oil in cold dishes is a must -have seasoning, it is recommended to use it.

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