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\”Beef nutritional value is very high, the taste of potatoes with potatoes, Shangjia, and potatoes contain folic acid to protect the gastric mucosa, so it is good for eating. In summer, it is hot and hot. Try the taste of potatoes and beef, which will definitely bring you different surprises! \”123] The details of the ingredients
- Simple Difficulties
- The practice of potato mixing beef
Beef beef water, put in high pressure cooker braised
[ 123]3The braised beef cools the sliced \u200b\u200bsliced \u200b\u200b
4 [123 ] Peel and cut slices of potatoes, simmer in boiling water
- potato chips and beef plates for use
[[ [ 123]
- Sprinkle color pepper and ginger on beef and potato chips, add a little bit of wine, raw soy sauce, chicken essence, sesame oil with marinated gravy. Mix it evenly, pour it on beef and potato chips
1. Based on your own taste, you can release soy sauce, old soy sauce, cinnamon, fragrant leaves, and a little salt.
- 3, sesame oil in cold dishes is a must -have seasoning, it is recommended to use it.
2. The potato chips should be thinner, so as not rotten, so as not to affect the taste.