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Stir -fried process
- Time time takes time
- The practice of potato meat slices
- Peel and cut the potatoes.Put the oil at the bottom of the non -stick pan, and then fry the potato Pingpu on the pan until the two sides are slightly yellow, that is, to be used.
- The meat slices are soy sauce, wine, raw powder, salt for a while, and then stir -fry in the pot.Add an appropriate amount of oyster sauce, soy sauce, and water after life, and then pour the fried potato chips back to the pot for a while.
- Finally pour in the onion section, stir fry a few times to get out of the pot.