How to make potato meat slices

土豆肉片的做法

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ingredients details

Main ingredients

    Pork

  • 150 grams
  • 5 roots

Accessories

400g

Salted fresh flavor

Stir -fried process

    Time time takes time

  • Simple difficulty

  • The practice of potato meat slices
    1

  • Peel and cut the potatoes.Put the oil at the bottom of the non -stick pan, and then fry the potato Pingpu on the pan until the two sides are slightly yellow, that is, to be used.
    土豆肉片的做法步骤:1

  • 2

  • The meat slices are soy sauce, wine, raw powder, salt for a while, and then stir -fry in the pot.Add an appropriate amount of oyster sauce, soy sauce, and water after life, and then pour the fried potato chips back to the pot for a while.
    土豆肉片的做法步骤:2

  • 3

  • Finally pour in the onion section, stir fry a few times to get out of the pot.
    土豆肉片的做法步骤:3

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