How to make potato fried meat slices_How to make potato fried meat slices


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\”My favorite potato\”

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The details of the ingredients

Main ingredient A moderate amount

  • Auxiliary materials
  • garlic A moderate amount
  • Onion

A moderate amount

Color pepper

A moderate amount
  • Seasoning
  • cooking wine A moderate amount
  • salt A moderate amount



A moderate amount
    Food oil

  • A moderate amount oyster sauce
  • A moderate amount

] Light flavor

    Fried process

  • Timmer time

  • Simple difficulty

  • The practice of potato fried meat slices
  • 1 土豆炒肉片的做法步骤:1 Lean meat cut slices, add cooking wine, raw soy sauce, oyster sauce, salt, starch, grab.

  • 2 土豆炒肉片的做法步骤:2 Add edible oil, seal the moisture, marinate for 10 minutes.

  • 3 土豆炒肉片的做法步骤:3 Potato slices and washed.

  • 4 土豆炒肉片的做法步骤:4 The water is boiled, and the potatoes are simmered for 3 minutes. If the cut is cut, it can be reduced.

  • 5 土豆炒肉片的做法步骤:5 garlic flat.

  • 6 土豆炒肉片的做法步骤:6 Color pepper slices (red and green dishes for color will be better, these two types are used in my family) , Cut the onion.

  • 7 土豆炒肉片的做法步骤:7 Hot pot, pour width oil, lower garlic cloves, stir -fry and add meat slices, quickly slip to cooked.

  • 8 土豆炒肉片的做法步骤:8 Potato, colored peppers, green onions, fried.

  • 9 土豆炒肉片的做法步骤:9 Pour into the soy sauce.

  • 10 土豆炒肉片的做法步骤:10 Pour in oyster sauce.

  • 11 土豆炒肉片的做法步骤:11 Add salt and stir well.

  • 12 土豆炒肉片的做法步骤:12 Put out the pan and complete the cricket.


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