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\”Family taste, the original taste is not too much, Fast. \”
ingredients details
- Unknown difficult ]
Original flavor
- 1
The beef is cut and soaked bleeding in advance.
- 2
Carrots and potatoes peeled into pieces.
- 3
Onion, ginger fragrant leaves octagonal peppercorns are ready.
- 4
Cold oil and stir -fried green onion ginger octagonal pepper, etc., add beef and stir -fry until discolored.
- 5
Add the carrot, stir -fry until it is broken, add soy sauce and fry the flavor.
- Add potatoes, add water without ingredients, add salt, oyster sauce, thirteen incense, cook Booth lid, boil on high heat and turn over low heat for 40 minutes. If you like to eat soft and rotten, you can add water to simmer for a while.
- The soup is thick, the fire is turned off, it is ready, the beef is soft, the carrots and potatoes are delicious, the soup is mixedThe rice is delicious.
TipsPepper and fragrant leaves can not be put. After I fry it, pick it out. It is easy to affect the taste when eating potatoes.
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