How to make potato carrot stew beef stewing beef


\u0026 nbsp; 1 picture

\”Family taste, the original taste is not too much, Fast. \”

ingredients details


  • 500g
  • ]





  • Accessories
  • octagonal

  • 1 piece
  • Pepper

  • 10 pieces Onion
  • A moderate amount

  • cooking wine
  • 1 spoon

  • salt
  • 2 spoons

  • Soy sauce 3 spoon
  • Oyster sauce [ 123] 1
  • Chili Section A small amount
  • Xiangye
  • Ginger

Affairs [123 ]

  • Original flavor

  • Unknown difficult ]
  • 1
    The beef is cut and soaked bleeding in advance. 土豆胡萝卜炖牛肉的做法步骤:1

  • 2
    Carrots and potatoes peeled into pieces. 土豆胡萝卜炖牛肉的做法步骤:2

  • 3
    Onion, ginger fragrant leaves octagonal peppercorns are ready. 土豆胡萝卜炖牛肉的做法步骤:3

  • 4
    Cold oil and stir -fried green onion ginger octagonal pepper, etc., add beef and stir -fry until discolored. 土豆胡萝卜炖牛肉的做法步骤:4

  • 5
    Add the carrot, stir -fry until it is broken, add soy sauce and fry the flavor. 土豆胡萝卜炖牛肉的做法步骤:5

  • 6

  • Add potatoes, add water without ingredients, add salt, oyster sauce, thirteen incense, cook Booth lid, boil on high heat and turn over low heat for 40 minutes. If you like to eat soft and rotten, you can add water to simmer for a while.

  • 7

  • The soup is thick, the fire is turned off, it is ready, the beef is soft, the carrots and potatoes are delicious, the soup is mixedThe rice is delicious.

    Pepper and fragrant leaves can not be put. After I fry it, pick it out. It is easy to affect the taste when eating potatoes.


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