How to make potato braised pork_How to make potato braised pork

土豆红烧肉的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork

    300

  • 500g

] Accessories

Ginger

A moderate amount

  • Affairs
  • Pepper A moderate amount
  • Rock Sugar 3
  • octagonal 3
  • Xiangye

  • 3
  • Guipi

  • 1 piece
  • cooking wine

  • 1 spoon White vinegar
  • 1 spoon

  • ] Extremely Fresh
  • 1 spoon

  • Old Pump
  • 1 spoon

  • Salted sweet flavor [ 123] Stewing process

Half an hour consumption

Simple difficulty

  • The practice of potato braised pork
  • [ 123]

1

Prepare all ingredients.

  • 土豆红烧肉的做法步骤:1

    2

    Put the pork fat and fry it into golden yellow.

  • 土豆红烧肉的做法步骤:2

    3

    Put the lean meat and fry.

  • 土豆红烧肉的做法步骤:3

    4

    Add wine white vinegar, ginger, garlic.

  • 土豆红烧肉的做法步骤:4

    5

    Poster into the bowl for later use.

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    6

    Pour a little oil in the pot and put rock sugar and stir -fry it into caramel.

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    7

    Pour the frying meat slices and put it in the octagonal cinnamon pepper and stir fry for a while.

  • 土豆红烧肉的做法步骤:7

    8

    Pour the potatoes and salt for a while (a spoonful of vinegar can be added).

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    9

    Put the container and add a little water, cover the pot with a large heat and boil the low heat.

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    10

    After the juice is collected, pour the flavor and mix well.

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    11

    Put out the pan.

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    finished map.

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