How to make potato beef sauce rice

\”Rice, the method is simple, the raw materials are frugal, there are rice and vegetables, and a pot is produced. After cooking, the rice grains absorb the soup of the broth, clear grains, and taste. It is really delicious!\”

The details of the ingredients
Main ingredients
  • Five Chang Rice 200 grams
  • Beef 300 grams

Auxiliary material

Edible oil

    A moderate amount [ 123]

  • Salt A little
  • cooking wine 1 tablespoon
  • A little
  • [ 123] Tudou

  • 1
  • Carrot

  • Section 1 onion
  • Half

  • Salted and fresh flavor

Swing craft

One hour takes time

    Ordinary difficulty

  • Step of the practice of potato beef beef rice

1

raw materials.

  • 土豆牛肉焖饭的做法步骤:1

    2

    Put the beef and stir fry.

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    3

    Stir -fry the beef and cook the cooking wine, add the onion and stir -fry.

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    4

    Stir -fry the beef and cook the cooking wine, add the onion and stir -fry.

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    5

    Add old pump, salt, water.

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    6

    Wash the rice, put it in a rice cooker, and then pour the fried potato beef soup into the rice cooker , Start the rice. According to your habits, if you like soft rice, you add more water. I use Wuchang rice, and the amount of water can be a little less water than usual. I personally think that the taste is better.

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    7

    The program stops, stir the rice spoon with rice spoons and eat well.

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    8

    It’s delicious!

  • 土豆牛肉焖饭的做法步骤:8

    Tips

    I prefer to taste hard rice, rice grains are clearly fragrant!

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