How to make potato beef beef

土豆焖牛肉的做法

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\”I have been eating beef for these days. It’s delicious, the baby is happy, and the mother is willing to make more for the children. Beef is rich in iron, protein, and can be eaten during the development of youth to help strengthen the brain. Potatoes and beef are a good friend. . \”
ingredients details
    Beef

  • 300g
  • Tudou

  • Half
  • Carrot

  • Half Pea
  • A small handle

  • [
  • [ 123]

Accessories

garlic

3-4 petals

  • Seasoning

Black Pepper Juice

A moderate amount

    Soy sauce

  • A moderate amount salt
  • A moderate amount

  • Starch
  • A moderate amount

  • Fried process

Time time consumption

Advanced difficulty

  • The practice of potato beef beef
  • [123 ]

1

Beef with black pepper juice, soy sauce, salt, grab well, add starch and grab and marinate.

  • 土豆焖牛肉的做法步骤:1
    2

    Tudou, carrot peel and thick diced. Cut the potatoes and put it in the bowl and add water without soaking to prevent oxidation from turning black. By the way, you can change the water in the middle.

  • 土豆焖牛肉的做法步骤:2
    3

    The garlic is chopped.

  • 土豆焖牛肉的做法步骤:3
    4

    Stalling the garlic.

  • 土豆焖牛肉的做法步骤:4
    5

    Keep the sauce of pickled beef, just pour the beef and stir fry.

  • 土豆焖牛肉的做法步骤:5
    6

    Fry the carrot and stir -fry for about a minute.

  • 土豆焖牛肉的做法步骤:6
    7

    Pour the potato diced and stir -fry evenly.

  • 土豆焖牛肉的做法步骤:7
    8

    Pour the pickled beef sauce in.

  • 土豆焖牛肉的做法步骤:8
    9

    Add a little water cover for three minutes.

  • 土豆焖牛肉的做法步骤:9

    10

    Stir -fry for a minute to see if the situation needs to be added with salt. I think the sauce is enoughIt’s not salt.Then get the juice on the fire.

  • 土豆焖牛肉的做法步骤:10

    11

    Shengda.Even the dad’s dad said it was delicious.

  • Tips
    土豆焖牛肉的做法步骤:11 Beef marinated the flavor.

    The potatoes are cut and soaked in the water.

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