How to make pot meat slices

锅巴肉片的做法

\u0026 nbsp; 2 pictures

\”There is still a large pot of leftovers in the refrigerator at noon, planning Make a pot of meat. Smooth meat slices, crispy pot. Quickly pour hot juice on the pot, make a snoring sound, interesting, my WeChat account [personality is better than posture], you can become a friend of Xiaozi after paying attention , Update the food production daily, you can consult any questions in the production process ~ \”
ingredients details
  • Rice One pot
  • Carrot Half root
  • Cucumber

  • Half root
  • ] Fungus

  • A bowl
  • Pork

  • 100g

Accessories

[

[

[

    [

  • 123] salt A spoon
  • Wuxiang powder One spoon
  • Water starch One spoon
  • [ 123]

Salted and fresh flavor

  • Stir -fried process
  • Half an hour consumption

  • High -level difficulty
  • [ 123]
  • Step of the Person Pork Tip

    1

  • Add the remaining rice with salt, chicken essence, spiced sprout, spiced spic Powder, New Orleans grilled chicken powder. A little oil mixed and stirred evenly
    锅巴肉片的做法步骤:1

    2

  • Gasing into a fresh -keeping bag and rolling

  • 锅巴肉片的做法步骤:2

  • ]
    锅巴肉片的做法步骤:3
    3

    Cut the fresh -keeping bag and cut into pieces. ]

  • 4
    Aluminum plate oil, Barba is placed on the plate, put in the refrigerator for 3 hours 锅巴肉片的做法步骤:4

  • 锅巴肉片的做法步骤:5

    ]

    5

    Put some oil on the electric baked pan, brush the oil on both sides, about 10 minutes, fry until golden, you can be golden.

  • 锅巴肉片的做法步骤:6

    6

    The pot is done

  • 锅巴肉片的做法步骤:7

    7

    The fungus tears into a blockbuster

  • 锅巴肉片的做法步骤:8
    8

    Carrot section [ 123]

  • 锅巴肉片的做法步骤:9 9

    Cucumber slices

  • 10 锅巴肉片的做法步骤:10 Pork belly into slices, add salt, cooking wine, raw powder and other seasonings, stir well and marinate;

  • 锅巴肉片的做法步骤:11

  • ]
    11 锅巴肉片的做法步骤:12 Hot pot cool oil. Slice the green onion, add the lip spine smooth meat

  • 12
    Add carrot slices and fungus after the meat is discolored until a moment 锅巴肉片的做法步骤:13

  • 13
    salt, vinegar, sugar, soy sauce, white pepper, water starch, pour cucumber Stir fry, add the adjusted juice, and turn off the fire after the soup is thick. 锅巴肉片的做法步骤:14

  • 14
    Put the fried juice and pour it into the plate with the pot. 锅巴肉片的做法步骤:15

15

My WeChat account [Personality is better than the posture], you can become a friend of Xiaozi after paying attention. Update food production daily, you can consult any questions in the production process ~

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注