How to make porkylum ornament rice

五香蛋黄糯米饭的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Salted egg

    Two

  • Pork
  • 100g

  • Mung beans
  • Two [] 123]

  • Glutinous Rice 120g
  • Auxiliary material

Old soy sauce [ 123] A moderate amount

Soy sauce

    A moderate amount

  • salt A moderate amount
  • Chicken essence Affairs
  • ] Oyster sauce Affairs
  • Wuxiang Powder A moderate amount
  • Wuxiang flavor

Steamed Craft

Three -person bell time consumption

  • Simple difficulty
  • The practice of the pork egg yolk and glutinous rice

  • [ 123]

1

Blogen and mung beans are soaked, the pork is cut with thick fingers, mix with old soy sauce, soy sauce, oyster sauce, salt, chicken essence and mix well. Pickled.

  • 五香蛋黄糯米饭的做法步骤:1

    2

    Glutinous rice mung bean draining water, put a layer of bottom bottom, cut the salted egg yolk in half, put it in a bowl, put it in a bowl , Put the glutinous rice mung bean code flat.

  • 五香蛋黄糯米饭的做法步骤:2

    3

    Put the jellyfish pork strip at the top layer, and pour the pickled soup into the bowl.

  • 五香蛋黄糯米饭的做法步骤:3

    4

    Then put it in a high pressure cooker and steam it, start from the sound for 30 minutes to turn off the heat, and the lid can be opened after decompression. Essence

  • 五香蛋黄糯米饭的做法步骤:4

    5

    Steam and mix well.

  • 五香蛋黄糯米饭的做法步骤:5

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