How to make pork zucchini shrimp dumplings

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\”I used to feel troublesome before eating dumplings, and now I often use a bear. The cooking machine handles meat filling, and then with some vegetables and eggs. It is much easier to make! \”

ingredient details

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Appropriate amount Pork

A moderate amount

Shrimp Affairs

]

Egg

A moderate amount

Zuxi

A moderate amount

[ 123] Salt

A moderate amount

Chicken Essence

A moderate amount

Semethy oil A moderate amount
Shengpan A moderate amount
Oyster sauce A moderate amount

Peanut oil

A moderate amount

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Salted and fresh flavor

Boil process

One hour takes time

Advanced difficulty

Step of dumplings

1

Pour in an appropriate amount Still for 20 minutes for later use.
2

The shrimp is cleaned and cut into a small paragraph.
3

The fat and lean pork is broken with a bear cooking machine, and then adjust it with a little water.
4

Add an appropriate amount of Donggu Yipin fresh soy sauce, oyster sauce, old soy sauce and seasoning.
5

Add a little salt, chicken essence, sesame oil, peanut oil in one direction.
6

Put the onion ginger.
7

Nencos.
8

Peel and wash.
9

Put it into a filament and put a little salt to kill the water.
10

Squeeze the water.
11

Eggs are scattered and fried into eggs.
12

Put the shrimp, eggs, zucchini.
13

Mix well to make dumplings.
14

Roll it into a dumpling skin.
15

The dough was kneaded and poured into a uniform agent.
16

Make all the dumplings in order.
17

Put the dumplings in water injection in the pan and cook until all float, about three or four minutes.
18

finished map!
19

finished map!