How to make pork zucchini shrimp dumplings

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ingredients details

Main ingredients [123 ]

Pork

Auxiliary material

Onion

salt

A moderate amount

Ginger

A moderate amount

Advanced difficulty

Pork zucchini Step of the practice of shrimp dumplings

1

Add an appropriate amount of water to ordinary flour, live into a soft and hard dough.
2

Stay for 20 minutes for later use.
3

Green shrimp eggs for use.
4

Eggs are scattered and fried into eggs.
5

Green shrimp to go to the shell to remove the shrimp line and cut it into small diced.
6

Zucchini peel and wash it into filaments, put a little salt to kill the water, chop them to chop Essence
7

Onion ginger minced use.
8

The right amount of pork filling.
9

Put sesame oil, soy sauce, chicken essence, salt, peanut oil.
10

Repeat and mix in one direction.
11

Put in shrimp, shatter eggs, onion ginger.
12

Continue to stir well.
13

Put the chopped zucchini out of water and put it in the meat filling.
14

Mix well.
15

Knead the good dough into a uniform agent.
16

Roll it into a dumpling skin.
17

Take an appropriate amount of filling and wrap all the dumplings.
18

Put the dumplings in the pot and boil in the pot until all the water can be controlled to remove it.Essence
19

finished map.