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ingredients details
Main ingredients [123 ]
- Advanced difficulty
The method of pork zucchini three fresh buns
- Anqi yeast is warm with warm water and mixes evenly with ordinary flour.
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Wash.
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Use the wire wiper to form a filament, add a little salt, and kill the water.
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Shrimp kernel washed and cut into small segments.
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Eggs are fried and spare.
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Zuxi gourd out of water and cut two knives to disconnect.
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All ingredients are put into the pot.
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Live and set aside.
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The dough is fermented.
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Knead and exhaust, static for ten minutes.
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Put into a uniform agent.
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Roll it into a buns, thin edges and thick in the middle.
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Put the filling.
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Put the pork zucchini filling.
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Do all the buns in order.
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Put a second wake -up in the steamer for fifteen minutes.
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After turning on the fire, steaming for ten minutes, you can turn off the fire for two minutes.
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25finished map!
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Live into a soft and hard dough and a warm place to ferment to twice as large.
Wash and control the pork, cut it into a small piece first, and then put it in the cooking machine to break.
Pork is broken with a bear cooking machine and pour a little water.
Add a little soy sauce soy sauce oyster sauce and season.
Add a little chicken essence, salt, and sesame oil.
Put on the onion ginger.
Zucchini to peel and go.
