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\”There is no fresh bamboo shoots in this season, you can buy it online. The pickled bamboo shoots are too expensive and more expensive than meat. It is just cheap meat, eat meat. \”
ingredients details
The main ingredients
- 1
Open the pickled bamboo shoots, throw the bag away before taking pictures.
2
Repeated washed water several times.
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3Cold water pot. -
4Boil it for 3 to 5 minutes. -
5Wash it, soak for an hour, remove for later use. -
6
Take the pork, the best pork belly, there is no five flowersPork with fatty three thin pork. -
7
Cut thick film. -
8
Cold water under the pot, open the pot. -
9
Wash the foam for use. -
10 Hot pot cold oil.
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11 Stir -fry oil heat pork and salt.
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12 Fry the meat slices slightly yellow and fry the fat and throw it away.
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13 Cut the onion ginger section and take the meat.
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14 All seasonings and rock sugar meat.
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15 The stir -fry process is released.
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16 Put the old soy sauce.
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17 Fry evenly.
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18
Put bamboo shoots. -
19
Fry evenly. - 20
Put salt.
- 21
Stir -fry evenly.
- 22
Cook medium heat for 30 minutes.
- 23
Put the chicken essence.
- 24
Highlighting the juice.
- 25
The soup can be turned off.
- 26
Put the pan.
- 27
Cut the shallots.
- 28
Sprinkle with onion.
- finished product.
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