How to make pork tofu buns

猪肉豆腐包子的做法

\u0026 nbsp; 1 picture

\”The bun made today follows a thick and thin grain matching In principle, with white noodles, whole wheat flour and pumpkin, the filling uses pork, carrots and tofu, the seasoning is just right, it feels good. \”

ingredients details

Main ingredient

    250g

  • whole wheat flour 50g
  • Pumpkin melon Mud 200g
  • Yeast 3g
  • 250g
  • Tofu

  • 400g
  • Carrot

  • A moderate amount
  • Onion

  • A moderate amount Meat skin frozen
  • A moderation

  • [
  • [

  • [ [ [
  • [

[

[

[

[

[

[

[

    [

  • [ [ [
  • [

  • [ [ [
  • [

  • [ [ [
  • 123]

  • Accessories
  • salt A moderate amount
  • Flower wine A moderate amount
  • [ 123] Shengpan

Affairs

Oyster sauce

    Affairs

  • Semethy oil

  • Affairs
  • Chicken Essence

  • Affordable amount
  • steaming process 猪肉豆腐包子的做法步骤:1

    hours take time

    ordinary difficulty

  • The practice of pork tofu buns

  • 猪肉豆腐包子的做法步骤:2

    Pumpkin Steam in the pot.

  • 猪肉豆腐包子的做法步骤:3

    2

    Pressing it with a spoon while hot.

  • 猪肉豆腐包子的做法步骤:4

    3

    White noodles, whole wheat flour and yeast mix well, add pumpkin puree, and smooth dough, put a warm place, put it in a warm place Ferment.

  • 猪肉豆腐包子的做法步骤:5

    4

    Prepare filling when the dough is fermented, and washed the materials.

  • 猪肉豆腐包子的做法步骤:6

    5

    Diced tofu and carrots, cut the shallots, and chop the pork into the end.

  • 猪肉豆腐包子的做法步骤:7

    6

    The meat skin jelly is cut into fine diced (I do it in the refrigerator, there is no skin frozen to change it, you can change it to change the frozen freezing, you can change it to change without skin frozen. Add an appropriate amount of water), add salt, cooking wine, raw soy sauce, oyster sauce, chicken essence, and sesame oil.

  • 猪肉豆腐包子的做法步骤:8

    7

    The stirred filling is already very fragrant.

  • 猪肉豆腐包子的做法步骤:9
    8

    Ferded dough.

  • 猪肉豆腐包子的做法步骤:10
    9

    Put it on the chopping board and press to fully exhaust.

  • 猪肉豆腐包子的做法步骤:11
    10

    Divided into about 30g of small doses.

  • 猪肉豆腐包子的做法步骤:12
    11

    Take a small dose and roll it into the middle thick and thin round surface.

  • 猪肉豆腐包子的做法步骤:13
    12

    Put the filling.

  • 猪肉豆腐包子的做法步骤:14

    13

    Bao Cheng Baozi,

  • 猪肉豆腐包子的做法步骤:15 14

    Make a good bun.

  • 猪肉豆腐包子的做法步骤:16 15

    Put it in a steamer, cold water pot, boil the water on the heat and turn over the heat for 15 minutes. Turn off the heat for 5 minutes.

  • 猪肉豆腐包子的做法步骤:17 16

    The steamed bun, the color is very attractive

17 Take the hot taste and stronger flavor.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注