How to make pork tinnuts?

猪肉天菜芯花菜羹的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Pork

  • 90 grams
  • 195 grams

  • Cai Cai core 95 Grand

Auxiliary materials

Water starch

A moderate amount

  • Salt A moderate amount
  • MSG A moderate amount
  • Light taste

cooking process

Time time takes time

    Simple difficult ]

  • 1
  • ingredients: pork (cut water and cut), cauliflower (washed), Celestial Core (washed and cut), water starch, water starch, water starch

    2

  • Boil the pan and pour the oil to heat, add the cut pork and stir fry.
    猪肉天菜芯花菜羹的做法步骤:1

  • 3

  • Subsequently, stir -fry the cleaned cauliflower and the cut sky vegetable core.
    猪肉天菜芯花菜羹的做法步骤:2

  • 4

  • Then add an appropriate amount of water to boil and cook until the cauliflower and the sky are cooked.
    猪肉天菜芯花菜羹的做法步骤:3

  • 5

  • Then add an appropriate amount of salt.
    猪肉天菜芯花菜羹的做法步骤:4

  • 6

  • Add an appropriate amount of MSG.
    猪肉天菜芯花菜羹的做法步骤:5

  • 7

  • Seasoning and flipping.
    猪肉天菜芯花菜羹的做法步骤:6

  • 8

  • Finally, add water starch.
    猪肉天菜芯花菜羹的做法步骤:7

  • 9

  • The thickening is rolled, that is.
    猪肉天菜芯花菜羹的做法步骤:8

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