How to make pork three fresh dumplings


\u0026 nbsp; 3 pictures

\”The daughter said yesterday dumplings, thinking about it is also us I did n’t eat dumplings for a month, and it ’s no wonder that her words also evoked my maggots, haha \u200b\u200b~ I miss the dumplings I wrapped! Fresh dumplings ~ \”
ingredient details
  • Flour 600g
  • Leek 300g
  • Cabbage
  • pork

  • 400g
  • Onion ginger ginger ginger ginger

  • A moderate amount

Peanut oil

A moderate amount

  • [ [ [
  • [



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  • Shengpan Affairs
  • Old Pant ] Cooking wine
  • A moderate amount

  • Sweet Noodle Sauce
  • A moderate amount

  • Pepper noodles A moderate amount
  • Salt A moderate amount
  • Chicken Essence A moderate amount
  • Salted fresh flavor

Boil Crafts

hours take time

  • Ordinary difficulty
  • The practice of pork three fresh dumplings

  • Prepare a clean pot, pour the flour, add 2g of salt (make the noodles more vigorous), add an appropriate amount During this time (prepare dumplings during this time).

  • 2

  • The cabbage is washed and chopped, chopped into a broken end, holding cabbage with your hands, and squeezing excess water.

  • 3

  • Fresh chives are removed and chopped.


  • PorkificationFrozen, chop into meat after cutting small diced.(Practice proves that you chopped the meat and taste better ~)

  • 猪肉三鲜水饺的做法步骤:4


    Add the chopped minced meat to add rawPump, old soy sauce, cooking wine, sweet noodle sauce, stir well and pickle for a while.

  • 猪肉三鲜水饺的做法步骤:5


    Add the prepared cabbage and chives, and then add peanut oil, salt, pepper noodles, chicken essence,Stir in clockwise and stir well, you will smell a strong fragrance ~~

  • 猪肉三鲜水饺的做法步骤:6

    Place the dough on the chopping board,Rub slightly, rub the growth strips, make a formula, and roll the skin.

  • 猪肉三鲜水饺的做法步骤:7

    Pack the dumplings according to the style of your habit.

  • 猪肉三鲜水饺的做法步骤:8

    Pour in the pan and pour in a sufficient amount of water, boil, add the dumplings, or order 3 times after the pan, and order it 3 times after the pan, 3 times the water, 3 times after the pan, 3 times the water, and 3 times the water.See the dumplings swelling and floating.Put the plate ~

  • 猪肉三鲜水饺的做法步骤:9

    Coupled with the sauce I have prepared, how delicious it is ~ hahaI eat this meal again!

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