How to make pork stuffing pork big buns

香芹馅猪肉大包子的做法

\u0026 nbsp; 2 pictures

\”celery is planted by yourself, sowing year can be sowed for many years. Eat for the first time since the beginning of the spring this year. Carefully cut off the sturdy branches and leaves of the entire celery, and the tender vegetables have to grow up slowly. Troubled, you can smell a strong fragrance in the celery land, which is very comfortable.

Take a break of more than 3 pounds of celery today. Methods, you ca n’t watch the video alone, you need to be practical to improve. \”

The details of the ingredients

Main ingredients

] Milmist

1500 grams
    Ordinary flour

  • 1100 grams Pork
  • 600g

  • ] Accessories

Black fungus

200 grams

8 grams

    [123 ]

  • Clear Water 520 grams
  • ingredients
  • Floral soy sauce
  • A moderate amount

Old Sanda

A moderate amount

A moderate amount

  • Xiangxiang A moderate amount [
  • [

  • [ [ [
  • [ 123]

  • Ginger A moderate amount
  • salt A moderate amount
  • salty fresh flavor [123
  • ]

  • Steaming process A few hours of time

Ordinary difficulty

The method of pork stuffing pork big buns

    [123 ]

  • 1
  • Pork into a small diced, cut into slices before cutting into strips, and then cut into grain Thirteen incense is fully stirred and marinated for 2 hours.

  • 2 香芹馅猪肉大包子的做法步骤:1 The celery did not pick the leaves, washed, scalded, and dried water to control the water and controlled water. Crush it to remove a part of the water, it is better not to drop it.

  • 3 香芹馅猪肉大包子的做法步骤:2 chopped fungus

  • Ginger chopped
    香芹馅猪肉大包子的做法步骤:3 [ 123]

    5

  • Putting all the ingredients processed in one container

  • 香芹馅猪肉大包子的做法步骤:4

    6

    Put peanut oil in the pot and heat it after adding peppercorns to sauté the fire

  • 香芹馅猪肉大包子的做法步骤:5
    7

    Pour the oil of 7 miles in, put on the right amount of salt, MSG flavors and mix with the production of uniform filling.

  • 香芹馅猪肉大包子的做法步骤:6
    8

    The yeast is dissolved into the flour and a smooth dough cover and put it in a warm place to ferment.

  • 香芹馅猪肉大包子的做法步骤:7

    9

    The exhaust and kneading

  • 香芹馅猪肉大包子的做法步骤:8 10

    When fermentation to 2 times large, fermentation is completed

  • 11 香芹馅猪肉大包子的做法步骤:9 Saspling dough Divide into 2 pieces, take a piece of growth strip, and cut into a noodle with the same size.

  • 12 香芹馅猪肉大包子的做法步骤:10 Roll into a slightly thicker leather in the middle of the edge, stuffing, and rectifying.

  • 13
    Put the adjusted filling 香芹馅猪肉大包子的做法步骤:11

  • 香芹馅猪肉大包子的做法步骤:12

  • 香芹馅猪肉大包子的做法步骤:13 ]
    14

    Put the tuned filling

  • 香芹馅猪肉大包子的做法步骤:14

    15

    Rotating wrap into a bun

    ]

  • 香芹馅猪肉大包子的做法步骤:15

    16

    The wet wet cloth on the upper half of the wet wet cloth on the wet curtain is about 25 minutes

  • 香芹馅猪肉大包子的做法步骤:16

    ]

  • 17
    Put cold water in the pan, put the buns in, pay attention to gap. Boil the pan and turn to low heat for 15 minutes to turn off the heat and then get it out for 3 minutes. 香芹馅猪肉大包子的做法步骤:17

    Tips

  • Celebrity leaves are rich in nutrition. Be conducive to makingtype.The final hair should be flexibly grasped according to the weather.

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