How to make pork stir -fried lame slices

猪肉炒藕片的做法

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“中医认为,莲藕性寒,味甘,具有The effect of nourishing qi and nourishing blood muscle. In addition, lotus root is also rich in trace elements such as iron, calcium, plant protein, vitamins, and starch. 123]

ingredients details

Main ingredients

Lotus root

    400g

Auxiliary materials

Pork

200g

  • Green Beat 50g
  • ingredients

Oil

A moderate amount
salt

    A moderate amount

  • Soy sauce
  • Affairs

  • Salted fresh flavor
  • Stir -fried process

Simple difficulty

  • The practice of pork fried lamb slices

]

1

Prepare pork and lotus root.

  • 猪肉炒藕片的做法步骤:1
    2

    Lotus root peeling slice.

  • 猪肉炒藕片的做法步骤:2
    3

    Two drops of white vinegar in the water and soak the lotus root slices.

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    4

    Pork and green pepper slices for later use.

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    5

    Lotus root is scattered in boiling water to break.

  • 猪肉炒藕片的做法步骤:5
    6

    Remove and drain the water.

  • 猪肉炒藕片的做法步骤:6
    7

    Put a little oil in the pot and stir -fry the fat.

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    8

    Wait for the fat to fry to slightly yellow, add lean meat and stir fryMeasured salt.

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    9

    When the pork is discolored, put in lotus root.

  • 猪肉炒藕片的做法步骤:9
    10

    Add green peppers, stir -fry the green peppers and add an appropriate amount of salt and soy sauce.

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