How to make pork stewing bars

猪肉炖粉条的做法

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ingredients details

Main ingredients [123 ]

Pork

    1 kg

Auxiliary materials

Onion ginger

A moderate amount

  • Liubu dried yellow sauce 2 spoon
  • 1 piece
  • [ 123] Xiangye

  • 2 tablets
  • Grass fruit

  • pepper
  • A moderate amount

  • dry red Pepper
  • 4

  • wide powder
  • 1 bag

  • Seasoning

Sheng

15ml

cooking wine

30ml

    white sugar

  • 10g
  • [

  • 123]
  • Sauce flavor

  • Stewing process
  • A few hours of time

Ordinary difficulty

    [ 123] Step of the method of stewed pork stew

  • 1

Wash and cut the pork belly.

  • 猪肉炖粉条的做法步骤:1 2

    Liubu dried yellow sauce raw soy sauce flower carving preparation.

  • 猪肉炖粉条的做法步骤:2 3

    Put of pork belly dried yellow sauce.

  • 猪肉炖粉条的做法步骤:3 4

    Section of green onion, ginger peeling slices.

  • 猪肉炖粉条的做法步骤:4 5

    Put on the onion, dried ginger, yellow sauce, raw soy sauce, cooking wine, scrubbing, properly applied, apply top Preservation film, put in the refrigerator for 24 hours.

  • 猪肉炖粉条的做法步骤:5 6

    Wide powder prepare spices, prepare ginger slices, and onion cut sections.

  • [12]3] 7 猪肉炖粉条的做法步骤:6 Pork and spices, put onion ginger in the pot and add an appropriate amount of water.

  • 8 猪肉炖粉条的做法步骤:7 The fire was boiled and skimmed the foam.

  • 9 猪肉炖粉条的做法步骤:8 Cover for 1.5 hours.

  • 10 猪肉炖粉条的做法步骤:9 Pick out all the spices and onion ginger.

  • 11 猪肉炖粉条的做法步骤:10 Put the wide powder.

  • 12 猪肉炖粉条的做法步骤:11 Boil it.

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