How to make pork spinach filling dumplings

猪肉菠菜馅水饺的做法

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\”Dumplings are small, great love. It derived from the endless thoughts of mothers far away in heaven. For me, small dumplings are not only foods with a happy taste, but also full of endless love that my mother never passes away. Pasta is very good at making pasta. Noodles such as dumplings, buns, pie and other noodles often appear on my table. We are like moms and love to eat this kind of food. In the economy era, material scarce, thick and fine grain supply in proportion, wheat flour is fine grain, accounting for 40%of the monthly quantitative grain. , Mom always wants to make every way, use limited ingredients, not afraid of trouble, and change the tricks, make dumplings with different fillings that fit our taste. While full of our mouthful, we can meet our nutritional needs.

Later The market is prosperous, and everything wants to eat. Mom’s kitchen skills have been fully exerted. All delicious dumplings have made us eat and eat often.
Now, often dumplings, various types of fillings matching I learned from my mother at the beginning, which is both nutritious and delicious. Pork spinach filling dumplings are one of them. \”

ingredients details

The main ingredient

]

Pork

300g

  • Spinach 600g
  • flour

  • 500g [ 123]
  • Auxiliary materials

Oil

A moderate amount

salt

A moderate amount [ 123]

    MSG

  • A moderate amount
  • Soy sauce

  • A moderate amount Onion
  • A moderate amount

  • Ginger
  • A moderate amount

  • Salted fresh flavor Boil process
  • Three -minute bell time takes time [123 ] Ordinary difficulty

The practice of pork spinach filling dumplings

  • [ 123] 1

  • Wheat flour and fried dough are set up for 15 minutes.

2 [12 123] Wash the spinach, remove the water after simmering in the pot, and let it cool and drain the water.

  • 猪肉菠菜馅水饺的做法步骤:1
    3

    Pork filling, salt, monosodium glutamate, soy sauce, ginger clockwise stirring.

  • 猪肉菠菜馅水饺的做法步骤:2
    4

    Spinach is chopped, squeezed water and meat together, add onion, sesame oil, and salt to stir firing Make dumplings evenly.

  • 猪肉菠菜馅水饺的做法步骤:3
    5

    A good dough make a uniform dough

  • 猪肉菠菜馅水饺的做法步骤:4

  • 猪肉菠菜馅水饺的做法步骤:5 ]

    6

    Roll round dumpling skin.

  • 猪肉菠菜馅水饺的做法步骤:6

    7

    Add fillings in the middle of the dumpling skin.

  • 猪肉菠菜馅水饺的做法步骤:7

    8

    The front and rear slices are tight and wrapped in dumplings.

  • 猪肉菠菜馅水饺的做法步骤:8

    9

    Boil the pot and boil with water, and cook the dumplings into the pot.

  • 猪肉菠菜馅水饺的做法步骤:9

    10

    Cooking and removing it to enjoy.

  • 猪肉菠菜馅水饺的做法步骤:10

    Tips

    1. Add a little salt when stirring the meat filling, which can make the meat filling in some bottom flavor, and the dumplings are more fragrant.

    2. The onion should not be prematurely premature, so as not to change the smell of shallots after stirring.

    3. Boil the dumplings to wide soup fire.

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