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\”This pot of spicy pork sauce boiled today, aroma, aroma Tossing nose, seductive salty, whether it is mixed noodles, bibimbap or wiping on steamed buns, it is super delicious. You can eat it for one or two months. You can also share some for friends to enjoy it. Fun. \”
- The practice of pork spicy sauce
Prepare one Kgs of pork lean meat can be used to use the pig’s hind legs. The meat used to boil the sauce is best to use pure lean meat. Put the lean meat on the cutting board into minced meat.
2 Prepare some cooked sesame and peanuts. Peel and wash with ginger, chop into minced garlic and minced ginger for later use.
Pour a small amount of oil in the inside, stir -fry the sugar with three spoons of sugar in a small heat, and then add the chopped minced pork to stir fry, stir -fry the pork, stir -fry, and stir -fry the dried water vapor. Then turn off the fire to the minced pork.
Wash the pan and set fire and boil, then pour 1500 grams of rapeseed oil to heat, oil oil, oil oil, oil Pour the stir -fry minced pork after the heat, and then fry the ginger and minced garlic for five minutes.
Five minutes, add chili powder, bean paste, noodle sauce for five minutes, and then add salt Raw soy sauce, sugar and pepper powder for three minutes, stir fry and fry the taste. Then pour the cooked sesame and peanuts and stir -fry evenly. Turn off the heat, put a little MSG and mix well. Those who don’t like MSG can not be released. I want to divide it to my colleagues, so the public puts a little MSG to make the taste more delicious.
- 2. Douban sauce and noodle sauce are salty, the brand is different, and the salty taste of the sauce is different. Please add and subtract the salt according to the taste of their respective sauce.
3, the bottle is sealed and sealed after cooling. It can be eaten for a long time. It is no problem to stay for two or three months. You can do more at a time.
1. Use low heat during the process of fried sauce, and constantly stir fry to avoid paste.