How to make pork slices fried cauliflower

猪肉片炒菜花的做法

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ingredients details

Main ingredients [123 ]

cauliflower

    1

  • pork
  • 1 piece

  • Chili 1 [1
  • 123]

Auxiliary materials

salt

0.5 spoon

  • cooking wine [ 123] 2 spoons
  • Oil

  • 1.5 spoons
  • Sheng

  • 0.5 spoon
  • Micro spicy flavor

Fried process

Time time takes time

Simple difficulty

  • Pork slices of pork slices The method of the flower
1

Make two spoons of cooking wine and half a spoonful of salt

  • 猪肉片炒菜花的做法步骤:1
    2

    Cut the cauliflower small

  • 猪肉片炒菜花的做法步骤:2

    3

    Boil the water and put the cauliflower in and cook for two to three minutes. Boil the pan and pour a spoonful of oil and half a spoonful of raw soy sauce and stir -fry the pepper ring. Then put the pork with the cauliflower of the hot water and fry it. ]

  • 5

  • Fry it with medium heat until you see the pork color change and the cauliflower color. 123] Tips
    猪肉片炒菜花的做法步骤:3 Because the pork in the pot is too long to stir -fry the cauliflower, the meat is not smooth and tender, so the cauliflower is cooked but not soft and then fishing and then fishing. Get up and fry with pork and stir -fried cauliflower. The cooked pork is delicious ~

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