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\”The most tender pigs in the meat are the most tender pig in the meat. The inside, the shrimp with delicious Q bombs, supplemented by baby vegetables and eggs, make the filling more rich in nutrition, the taste is tender and layered. Supplement! \”
ingredients details
Soy sauce
Practice
The step of pork shrimp and small ravioli
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- Put of pig ridges, shrimp and cabbage in the mixer.
- Stir and shatter.
- Stir the meat filling with eggs and soy sauce and stir well.
- Put the meat on the skin.
- A small amount of water around.
- Press it up.
- Put the water and turn it in low heat.
- Boil until the ravioli floatsThe outer skin can be removed.
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