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\”The most tender pigs in the meat are the most tender pig in the meat. The inside, the shrimp with delicious Q bombs, supplemented by baby vegetables and eggs, make the filling more rich in nutrition, the taste is tender and layered. Supplement! \”
The step of pork shrimp and small ravioli
- Put of pig ridges, shrimp and cabbage in the mixer.
- Stir and shatter.
- Stir the meat filling with eggs and soy sauce and stir well.
- Put the meat on the skin.
- A small amount of water around.
- Press it up.
- Put the water and turn it in low heat.
- Boil until the ravioli floatsThe outer skin can be removed.