How to make pork shrimp cabbage dumplings


\u0026 nbsp; 3 pictures

[Today’s young years, dumplings! \”[[ 123]

ingredients details

Main ingredients

Ordinary flour


  • ] Pork filling

  • A moderate amount
  • Shrimp

  • A moderate amount cabbage
  • A moderate amount

  • Leek A moderate amount [appropriate quantity [ 123]
  • fungus A moderate amount
  • Auxiliary material

Ginger [123 ] Appropriate amount


A moderate amount

  • Chicken Essence Affairs
  • Seideline A moderate amount
  • Shengpan A moderate amount
  • The taste is very fresh A moderate amount
  • Peanut oil

  • A moderate amount

  • Salted and fresh flavor
  • Boil process
  • A consumer time

Advanced difficulty

  • 猪肉虾仁白菜饺子的做法步骤:1

    ] Practice of pork shrimp and cabbage dumplings

  • 猪肉虾仁白菜饺子的做法步骤:2 1

    Pour the appropriate amount of water in the normal amount of water and live soft. The hard and moderate dough is stood up for half an hour.

  • 猪肉虾仁白菜饺子的做法步骤:3 2

    The green shrimp thaw and remove the shell to remove the shrimp line.

  • 猪肉虾仁白菜饺子的做法步骤:4

    The fungus bubble washed and washed.

  • 猪肉虾仁白菜饺子的做法步骤:5 4

    Wash the cabbage.

  • 猪肉虾仁白菜饺子的做法步骤:6 5


  • 猪肉虾仁白菜饺子的做法步骤:7 6

    Cabbage crushed or chopped.

  • 猪肉虾仁白菜饺子的做法步骤:8 7

    Put a spoonful of salt and staticKill water in ten minutes.

  • 猪肉虾仁白菜饺子的做法步骤:9 8

    Cut the green shrimp into small grains, chopped leeks, chopped fungus, and ginger spare.

  • 猪肉虾仁白菜饺子的做法步骤:10 9

    The pork filling is appropriate, put it in the soy sauce, the taste is very fresh, chicken essence, sesame oil, salt, peanut oil evenly.

  • 猪肉虾仁白菜饺子的做法步骤:11 10

    Put the shrimp and ginger fungus, continue to stir in one direction.

  • 猪肉虾仁白菜饺子的做法步骤:12 11

    Continue to stir in one direction.

  • 猪肉虾仁白菜饺子的做法步骤:13 12

    The cabbage of the cabbage was put out of the meat and put it in the meat filling.

  • 猪肉虾仁白菜饺子的做法步骤:14 13

    Finally put the chives and mix well.

  • 猪肉虾仁白菜饺子的做法步骤:15 14

    The dough was kneaded and poured into a uniform dose, rolled into a dumpling skin, put it in the filling, wrapped it into it, and became wrapped into it. The shape you like.

  • 猪肉虾仁白菜饺子的做法步骤:16 15

    Put the dumplings in water injection in the pot and cook until all float, about three or four minutes.

  • 16 猪肉虾仁白菜饺子的做法步骤:17 finished map!

  • 17 猪肉虾仁白菜饺子的做法步骤:18 finished map!

18 finished map!


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