How to make pork shrimp cabbage dumplings

] Practice of pork shrimp and cabbage dumplings

1

Pour the appropriate amount of water in the normal amount of water and live soft. The hard and moderate dough is stood up for half an hour.

2

The green shrimp thaw and remove the shell to remove the shrimp line.

The fungus bubble washed and washed.

4

Wash the cabbage.

5

Leek.

6

Cabbage crushed or chopped.

7

Put a spoonful of salt and staticKill water in ten minutes.

8

Cut the green shrimp into small grains, chopped leeks, chopped fungus, and ginger spare.

9

The pork filling is appropriate, put it in the soy sauce, the taste is very fresh, chicken essence, sesame oil, salt, peanut oil evenly.

10

Put the shrimp and ginger fungus, continue to stir in one direction.

11

Continue to stir in one direction.

12

The cabbage of the cabbage was put out of the meat and put it in the meat filling.

13

Finally put the chives and mix well.

14

The dough was kneaded and poured into a uniform dose, rolled into a dumpling skin, put it in the filling, wrapped it into it, and became wrapped into it. The shape you like.

15

Put the dumplings in water injection in the pot and cook until all float, about three or four minutes.