How to make pork shiitake mushrooms celery buns

猪肉香菇芹菜包子的做法

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\” , Simple operation, fresh and juicy, rich nutrition. Pork is rich in various nutrients, which has the effects of nourishing kidney and nourishing blood and moisturizing. High -protein and low fat. Eating celery often is very good for health. \”

ingredients details

    Flour

  • 600 grams
  • Pork

  • 1 kg
  • Shiitake

  • Celery
  • 2 pounds

Auxiliary materials

Onion

1

  • Yeast 6 grams
A little
    Seated oil

  • A little
  • Oyster sauce

  • A little
  • Salt

  • Wuxiang powder
  • A little [123 ]

  • Soy sauce A little
  • Chicken juice a little
  • salty fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh freshness Taste Steaming process

A few hours of time

Simple difficulty

  • The practice of pork shiitake mushroom celery buns
  • [ 123]

1

600 grams of flour, 1 kg of pork, 2 pounds of celery, 5 shiitake mushrooms, 1 onion.

  • 猪肉香菇芹菜包子的做法步骤:1

    2

    about 300ml cool water, chef and noodles, about 1 hour of fermentation.

  • 猪肉香菇芹菜包子的做法步骤:2

    3

    The celery is washed, root, and leaves can be mixed.

  • 猪肉香菇芹菜包子的做法步骤:3

    4

    Simp water for 2 minutes, cool, chopEssence

  • 猪肉香菇芹菜包子的做法步骤:4

    5

    The meat was washed and sliced, and the stuffing was made.

  • 猪肉香菇芹菜包子的做法步骤:5

    6

    Cut the shiitake mushrooms and green onions.

  • 猪肉香菇芹菜包子的做法步骤:6

    7

    Meat filling some oil, soy sauce, spiced powder, 100ml celery juice, twisted, and add celery, add celery, add celery,Shiitake mushrooms, green onions, add some chicken sauce, oyster sauce, sesame oil, salt, stir well, and put it for a while to taste.

  • 猪肉香菇芹菜包子的做法步骤:7 8

    After the face is good, rub it for a while at least 5 minutes, then the preparation, roll the skin, bag, bagAfter the buns, it was placed for a while for at least 15 minutes. I put it in the pan for half an hour in cold water. After the water was boiled, it was steamed for 20 minutes. It took a few minutes after turning off the heat.

  • 猪肉香菇芹菜包子的做法步骤:8 9

    Pork, shiitake mushrooms and celery stuffing bread.Essence

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