\u0026 nbsp; 1 picture
[Love to eat this filling, sauerkraut is available for the realization The bag is packed, but this taste is close to its own pickled. \”
The main ingredients
Sour and salty flavor
- Boil process
- Three -person clock time consumption
Practice of pork sauerkraut filling dumplings
Prepare the ingredients, bread machine 400g of flour plus water 220g and good dough.
Add green onion, pepper powder, cooking wine, raw soy sauce, chicken essence, salt and uniform, and finally put it finally. Stir evenly.
Wash and chopped the water and remove the water and put it in.
- Rolling noodles.
- Boil the water for 7 minutes.
The fragrant fragrance of sauerkraut meat.