How to make pork sauce dumplings

猪肉酸菜饺子的做法

\u0026 nbsp; 2 pictures

\”Pickled sauerkraut, my own meat filling , Simple method Simple seasoning makes simple deliciousness \”
ingredients details
  • Pork stuffing 360g
  • Sauerkraut
  • flour

  • 600g

[

123] Auxiliary materials

Onion

    A moderate amount

  • Ginger A moderate amount
  • pepper powder [123 ] Appropriate amount
  • Soy sauce

  • A moderate amount
  • Affairs

  • Affairs
  • MSG
  • Other flavors Boil process

Time to take hours [ 123]

Simple difficulty

  • Practice of pork sauerkraut dumplings
  • [ 123] 1

Pork filling

  • 2 猪肉酸菜饺子的做法步骤:1 Ginger and crushed pepper pepper powder salt on the meat filling [ 123]

  • 3
    The hot oil in the pot was put into the pot quickly into the pot 猪肉酸菜饺子的做法步骤:2

  • 4
    Stir 猪肉酸菜饺子的做法步骤:3

    5

  • Sauerla for sauerkraut , Step of pickled sauerkraut’s pickled sauerkraut

  • 猪肉酸菜饺子的做法步骤:4

    6

    Squeeze the chopped sauerkraut out of water into Filling

  • 猪肉酸菜饺子的做法步骤:5
    7

    Mix the filling

  • 猪肉酸菜饺子的做法步骤:6 [ 123]

    8

    Flour warm water and kneading into a dough

  • 猪肉酸菜饺子的做法步骤:7

    9

    Make dumpling dumplings

  • 猪肉酸菜饺子的做法步骤:8 10

    There are more dumplings and can be frozen in the refrigerator. If you want to cook at any time

  • 11
    Cook the dumplings. After the water inside the pot is boiled, the dumplings are rotated along the pot with a spoon. Do not stir up. The cooking process can be cooked three times. The dumpling drum is basically cooked 猪肉酸菜饺子的做法步骤:9

    123]

    12

  • The taste is good

  • 猪肉酸菜饺子的做法步骤:10

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