How to make pork roast pork

黄花菜烧猪肉的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Pork

  • 275 grams
  • 55 grams

Auxiliary materials

Maternal wine

A moderate amount

  • Old sauce A moderate amount
  • rock sugar [ 123] A moderate amount

  • Salt
  • A moderate amount

  • Salted sweet flavor
  • Burning process [ 123]

Half an hour time

Simple difficulty

  • The method of pork roast pork

]

  • 1 黄花菜烧猪肉的做法步骤:1 ingredients: pork (already water), daylily (soaked hair)

    [ 123]

  • 2

  • Put the pork that has been simmered on the chopping board.
    黄花菜烧猪肉的做法步骤:2

  • 3

  • Boil the pan and pour the oil to heat, add the cut pork and stir fry.
    黄花菜烧猪肉的做法步骤:3

  • 4

  • Next, stir -fry the cleaned day.
    黄花菜烧猪肉的做法步骤:4

  • 5

  • Then, add an appropriate amount of water.
    黄花菜烧猪肉的做法步骤:5

  • 6

  • Add an appropriate amount of old soy sauce.
    黄花菜烧猪肉的做法步骤:6

  • 7

  • Add an appropriate amount of rock sugar.
    黄花菜烧猪肉的做法步骤:7

    8

  • Add an appropriate amount of salt.

  • 黄花菜烧猪肉的做法步骤:8

    9

  • Seasoning and boiling.

  • 黄花菜烧猪肉的做法步骤:9

    10

  • Finally, cook until the soup is thick, which is formed.

  • 黄花菜烧猪肉的做法步骤:10

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注