How to make pork roast meat


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\”First, this is the barbecued pork in the oven version. The rice cooker can also be done. I have done it. It is convenient to do it. Use this method to make pork roast. It should not be two hundred times in the past seven or eight years. Make at least once a week to eat for Dabao. I want to make salty duck egg rice, it is convenient and hygienic. I can control the quality of the ingredients and seasoning (buy a big brand of seasoning) by myself. In the hurry, it must be marinated in the morning and made in the evening. Only two or three hours are marinated. The color is not very good. Of course, it is delicious and healthy. It looks like it is the most beautiful. \”

The details of the ingredients

Main ingredients


  • 500g [123 ]

Auxiliary materials

or barbecued sauce, 3 spoons

  • Ginger 1 piece
  • Sugar 1 spoon
  • Seasoning
  • ] Raw soy sauce
  • 2 spoons

  • Honey
  • 3 spoons

  • Salted sweet flavor
  • Baking process
  • Time to take time
  • Advanced difficulty
The method of pork roast meat
  • 叉烧肉的做法步骤:1

  • ]

  • 叉烧肉的做法步骤:2

    Said the meat selling meat: I want the first sword meat, a pound. At first I did n’t understand the meaning of this sentence. When I learned the car, the coach taught, and the coach’s car also practiced life experience. Commonly known as plum meat, make pork roasted delicious.

  • 叉烧肉的做法步骤:3

    Pickled the meat one day in advance. If there is a barbecued pork sauce, you can just pickle with barbecued pork sauce and raw soy sauce. No, just make old pumps, cooking wine, sugar, salt, south milk, ginger slices, and gloves. Refrigerate until the next day to bake.

  • 叉烧肉的做法步骤:4

    You need to make a barbecued pork, preheat 200 ° preheating first. Then take out the meat and put it in the oil paving/tin foil to the baking sheet, pour honey in the bowl.

  • 叉烧肉的做法步骤:5

    Seeing that you need to brush a layer of raw soy sauce first, if you want to color deeper. If you don’t need it, use the brush to dip the honey to brush on both sides. The soup of the pickled meat is roasted together, don’t pour it.

  • 叉烧肉的做法步骤:6


    Enter the oven, take 40 minutes. Take it out in 20 minutes, this is the front after 20 minutes.

  • 叉烧肉的做法步骤:7


    Turn it over, pour the remaining pickled sauce in and brush even, quickly brush a layer of layer Honey, put it in the oven and continue baking.

  • 叉烧肉的做法步骤:8 7

    time. The fat part can only be thrown away, and no one eats fat. The sauce is scooped up to the surface.

  • 叉烧肉的做法步骤:9 8

    Cold some cut pieces. Dripping out the sauce (the oil starts all the oil, don’t first, the juice with soy sauce is poured out later, color, and eat into the meat can taste enough to add color).

  • 叉烧肉的做法步骤:10 9

    This piece looks fat and thin. Imagine whether it is equipped with white rice. After eating, we can lose weight.

  • 叉烧肉的做法步骤:11 10

    This piece is all thin. I just ate two pieces, not greedy.


side. Each piece is very delicious, and the sauce at the bottom of the plate can be dipped in. You are worth having a home with a low difficulty coefficient.

Tips The marinated meat is good one day in advance. Honey must be brushed at least two sides. You can turn over twice in 40 minutes and brush it three times.