How to make pork roast meat

叉烧肉的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork

    260g

Auxiliary materials

[ 123] Raw soy sauce

4 spoon

  • Oyster sauce 2 spoons
  • 2 spoons
  • White sugar

  • 3 spoon
  • Crossing sugar

  • 10g
  • 1 piece

  • bean loading
  • Half Spoon

  • salt
  • 1 spoon

  • Honey
  • Ginger 3 tablets
  • [ 123]

  • garlic 1 piece
  • Salted fresh flavor

  • Bakery Numbers Consumption of hours

Ordinary difficulty

    The method of pork roast meat

  • [ 123]

  • 1
  • Wash the pork, dry the water with oil absorption paper, and insert a small hole with a toothpick.

  • 2 叉烧肉的做法步骤:1 Swear, fuel consumption, rum, milk, sugar, brown sugar, salt into a bowl into a bowl Hey.

  • 3 叉烧肉的做法步骤:2 Pour the juice into the meat and add a few slices of ginger and garlic.

  • 4 叉烧肉的做法步骤:3 Cover the plastic wrap for several hours.

  • 5
    The oven preheat for 5 minutes, put the meat on the grill, wrap the bottom with tin foil and wrap it Billing, catch the juice under the barbecue. 叉烧肉的做法步骤:4

  • 6
    Bake in 190 degrees for 20 minutes, turn it over and brush a layer of pickled gravy, and then bake for 20 minutes 190 °. 叉烧肉的做法步骤:5

  • [12]3] 7

  • You need to brush the juice after turning the noodles.
    叉烧肉的做法步骤:6

    8

  • A little honey.

  • 叉烧肉的做法步骤:7

    9

  • Add the juice and mix it for the second time, bake for 10 minutes at 190 °.

  • 叉烧肉的做法步骤:8

    10

  • Slightly sliced.

  • 叉烧肉的做法步骤:9

    11

    Start.

  • 叉烧肉的做法步骤:10

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