How to make pork roast meat


\u0026 nbsp; 3 pictures

\”The main cooking process of pork roast meat is barbecue. Bright, the meat is tender and fragrant. Because of its special deliciousness, it has become popular all over the country, and the northerners also like it. It is only different in the practice, especially the selection of marinating seasonings. This pure family version, diners like it very much. \”
ingredients details
  • Pork [pork [ 123]750g


  • 适量[123 ] Soy Sauce
  • Affairs

  • Swear
  • A moderate amount

  • Affairs
  • Crossing sugar A moderate amount
  • Ginger A moderate amount
  • Garlic
  • salty Fresh flavor

Baking process

A few hours of time

  • Ordinary difficulty
  • The method of pork roast meat

  • ]

  • Wash the pork and soak for 20 minutes, remove and drain the water

  • 2

  • Add salt, soy sauce, soy sauce in the bowl


    Add brown sugar to stir even

  • 叉烧肉的做法步骤:3

    Add chicken powder and stir well

  • [
    123] 叉烧肉的做法步骤:4

    Add ginger and garlic and stir well for ingredients

  • 叉烧肉的做法步骤:5


    Use a fork to pour some holes on the meat, pour the juice, knead evenly, and marinate the plastic wrap for more than 10 hours. During the period, take it out 2 or 3 times and rub it to facilitate uniform taste

  • 叉烧肉的做法步骤:6 7

    Billing foil in baking tray, marinate well Put on the meatOn the baking network, put in the middle and lower layers of the preheated oven together, 190 degrees, heated up and down, 20 minutes

  • 8
    8 叉烧肉的做法步骤:7] Remove the grill and brush the juice on the meat

  • 9
    After 20 minutesGo over the meat, brush the ingredients and put the baking net into the middle of the oven, 180 degrees, heat up and down, 20 minutes 叉烧肉的做法步骤:8

  • 10 [10123] Cool it after baking, sliced

  • 叉烧肉的做法步骤:9

    1. Small holes on the meat, which can be convenient to taste uniform.

    2. The baking time, the temperature of the oven, and be flexibly mastered depending on the actual situation.


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