How to make pork roast meat

蕨菜烧肉的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Broken

    250g

  • pork
  • 400g

] Accessories

  • Vegetable oil

  • 1 spoon Onion
  • 3

  • Ginger [123 ] 1 piece
  • garlic 3 pieces
  • octagonal 2
  • Xiangye 1 piece [ 123]
  • Bai Yan

  • 1 tablet
  • cooking wine

  • 1 spoon Old sauce
  • 1/2 spoon

  • Beer
  • 500ml

  • Swear
  • 2 spoons

  • Dry hawthorn tablets

Salted and fresh flavor

Burning process

  • One hour consumption
  • Simple difficulty
  • Practice of bracken roast meat
  • 1
    Pybelbal brim water cut section. 蕨菜烧肉的做法步骤:1

  • 2
    Pork cut into pieces. 蕨菜烧肉的做法步骤:2

  • 3
    Add vegetable oil to the pot, stir -fry the pork until the color is changed. 蕨菜烧肉的做法步骤:3

  • 4
    Add onion, ginger garlic, octagonal, fragrant leaves and baoda fried. 蕨菜烧肉的做法步骤:4

  • 5
    Add cooking wine and old sauce and stir -fry evenly. 蕨菜烧肉的做法步骤:5

  • 6
    Pour in the beer, add dry hawthorn tablets, and boil the medium and small heat for 30 minutes. 蕨菜烧肉的做法步骤:6

  • 7

  • FernPut the dishes directly into the non -stick pan and dry the water.
    蕨菜烧肉的做法步骤:7

  • 8

  • Put the pork that collects the soup and stir well.
    蕨菜烧肉的做法步骤:8

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