How to make pork raw fried king

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ingredients details

Main ingredients [123 ]

Pork

A moderate amount

辅料

发面[ 123] A moderate amount

Fry process

[123 ] Ordinary difficulty

Pork chopped and added cabbage heart, fungus, shrimp, and you can add other you.

2

Pork filling and vegetable mixing and adding seasonings, as well as fermented hair.
3

Divide the surface into a small size and the dumpling skin, roll it into a thin skin in the middle.
4

Wrap a small bun one by one.
5

Heat the flat pot and put it in the low oil, put the small buns in the flat pot, place it evenly Leave a certain distance in the middle, take a bowl in a bowl, add some flour and add water and stir well. Pour in the pot.
6

Cover the lid for 10 minutes, pour the oil when the water is about to dry, fry for a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in a while, in the fry for a while. Hehe, I have no hair this time.
7

Turn over and fry for a while, wait for two golden sides to get out of the pan.
8

Put out of the pan, eat it, and post the golden yellow pot. The amount of incense and pots depends on the thinness of the noodles.