How to make pork radish stuffing dumplings

全麦面猪肉萝卜馅饺子的做法

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\”Today is the winter solstice, eat dumplings here, first It is said that today’s noodles are all -wheat noodles. Because the whole wheat surface is relatively dark, it is not very popular, but its nutritional value is very high! The whole wheat surface is rich in a lot of fibers, and the fiber can be in the fiber. The digestive system is dissolved, but it is not absorbed by the gastrointestinal, but it can help gastrointestinal motility, strengthen gastrointestinal absorption of nutrients, and at the same time eliminate waste in the body, clean up the size of the intestines, and achieve the effect of strengthening the gastrointestinal and intestines. Eat radish summer and eat ginger, do not talk about the prescription of the doctor \”, radish is a good thing.\”

ingredients details

  • ] Pork
  • 250g

  • Onion
  • Affairs

  • Oil Affairs
  • Ten Sanxiang A moderate amount
  • Shrimp skin Half small bowl
  • Flour

  • A moderate amount

[123 ]

Accessories

    A

  • Ginger
  • A moderate amount

  • salt [ 123] A little
  • Soy sauce A moderate amount
  • MSG

  • A little Water
  • Affairs

  • ]
  • Salted and fresh flavor

Boil process

Time consumption

    ordinary difficulty

  • ]
  • The practice of pork radish stuffing dumplings
Prepare ingredients, onion ginger , Pork filling, radishes, shrimp skin (can not be put without like shrimp skin)

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    The radish is wiped into shreds, shallots Ginger is chopped.

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    Boil water in the pot and stir -fry the radish.

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    The radish shredded, dry it with cold water and chop it.

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    Pork and green onion ginger, oil, soy sauce, salt, MSG, thirteen incense, stir in one direction.

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    Then add the radish, shrimp skin, and continue to stir.

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    below and face. (I put half a small bowl of white noodles here)

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    and the dough that is not soft or hard. For a while.

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    A good noodles, purse into a small dose and roll the skin.

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    Start with dumplings,

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  • ]
    全麦面猪肉萝卜馅饺子的做法步骤:11 11

    The wrapped dumplings, boil the water in the pot, open the pan, order half a bowl of cold water. After opening the pan, a bowl of cold water, a total of three times in a total of water, you can get out of the pot.

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    Out, don’t forget the dumplings in the plate, turn it over, be careful of sticking together.

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    Stick some soy sauce, dip some vinegar, and eat it!

  • Tips

If the whole wheat surface feels black, you can mix some white noodles or make vegetable juice and noodles.

Put a little salt or green onion when cooking dumplings, which can prevent the dumplings from breaking and sticking.

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