How to make pork pork steamed dumplings_ # 荠 荠 荠

#春食野菜香#荠菜猪肉大蒸饺的做法

\u0026 nbsp; 5 pictures

\”Go to the outing a few days ago, pick some amaranth, The first meal was made of amaranth stewed potatoes, my favorite dish when I was a child. In addition, this amaranth feels like amaranth pork steamed dumplings. Every time I see amaranth, it is full of childhood memories. , You must leave this fragrance, just look at it: \”
ingredient details
Main ingredients

  • [ 123] Amaranth 500g
  • Pork 250 grams
  • 1
  • Flour [123 ] 500 grams

  • Warm water
  • 300g

Auxiliary materials

[ 123] Onion

5 grams

  • Ginger
  • Wuxiang powder

  • Affairs Chicken Essence [123 ] Appropriate amount
  • Shengpan Affairs
  • Season 3 drops
  • Yeast 5 grams
  • No aluminum bubble powder 5 grams
  • white sugar 10 grams
] Salted fresh flavor

  • Steaming process
  • Time time takes time
  • Ordinary difficulty
  • The method of the pork pork pork steamed dumplings.

  • 1 #春食野菜香#荠菜猪肉大蒸饺的做法步骤:1 The amaranth was cleaned, then boiled the water in the pot, simmer the water and remove it

  • 2 #春食野菜香#荠菜猪肉大蒸饺的做法步骤:2 Squeeze the water and chop it into stuffing

  • #春食野菜香#荠菜猪肉大蒸饺的做法步骤:3
    ]

    3

    Put the pork, put an appropriate amount of green onion ginger together.

  • #春食野菜香#荠菜猪肉大蒸饺的做法步骤:4
    Then Add an appropriate amount of salt, raw soy sauce, chicken essence, add an egg, stir in the right amount of water, and finally drop a few drops of sesame oil

  • [12] [12]3]

  • #春食野菜香#荠菜猪肉大蒸饺的做法步骤:5 5

    Add amaranth and mix well

  • 6
    Yeast for yeast for yeast Warm water is boiled in advance. Blocking powder and white sugar and flour are mixed in advance #春食野菜香#荠菜猪肉大蒸饺的做法步骤:6

  • 7

  • Then add water a little, harmonize the flocculent
    #春食野菜香#荠菜猪肉大蒸饺的做法步骤:7

  • ]

  • #春食野菜香#荠菜猪肉大蒸饺的做法步骤:8
    8

    knead into a dough, put it in fresh bags, and make it in ten minutes.

  • #春食野菜香#荠菜猪肉大蒸饺的做法步骤:9
    9

    Rubbing the dough, lower agent, rolling skin.

  • #春食野菜香#荠菜猪肉大蒸饺的做法步骤:10
    10

    Lice.

  • #春食野菜香#荠菜猪肉大蒸饺的做法步骤:11

    11

    Cheng Dump 123]

    12

    Put a little oil in the steamer curtain, put dumplings, cover the pot. Be sure to put cold water into the pan. The lowest firepower is the smallest (the period is fermentation time). Until about 20 minutes, the steamer is put on the steamer, and immediately turn on the heat and steam for 15 minutes. Steamed dumplings, do not take the pot immediately, 5 minutes later, avoid the surface of the buns from uneven or collapse.

  • #春食野菜香#荠菜猪肉大蒸饺的做法步骤:12
    13

    Products

  • #春食野菜香#荠菜猪肉大蒸饺的做法步骤:13

    14

    Put of Plate

  • Tips
    #春食野菜香#荠菜猪肉大蒸饺的做法步骤:14 Put a little oil, put dumplings, cover the pot. Be sure to put cold water into the pan. The lowest firepower is the smallest (the period is fermentation time). Until about 20 minutes, the steamer is put on the steamer, and immediately turn on the heat and steam for 15 minutes. Steamed dumplings, do not take the pot immediately, 5 minutes later, avoid the surface of the buns from uneven or collapse.

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