How to make pork pie_How to make pork pie

猪肉馅饼的做法

\u0026 nbsp; 1 picture

\”Traditional food will always give people a real one Certainful feeling. Skin stuffed fragrance, one sip is full of fragrance! \”

ingredients details

Main ingredient 123] Pork

500g

Flour

    250 grams

  • Water 150
  • [ 123]
  • Accessories

  • Onion

30 grams

salt

1 spoon

  • ] MSG 1 spoon
  • Sheng 2 spoons
  • Egg Tsui
  • Wuxiang powder [ 123] 1 spoon

  • pepper powder
  • 1 tablespoon

  • salty fresh flavor
  • Fry crafts

Half an hour time consumption

Simple difficulty

  • The practice of pork pie

1

Flour and warm water and smooth dough for ten minutes

  • 猪肉馅饼的做法步骤:1 [

    [] 123]

    2

    Meat filling with a spoonful of refined salt, one spoonful of MSG, two spoons of raw pumps, a spoonful of spicy pink powder

  • 猪肉馅饼的做法步骤:2 3

    Stir in one direction

  • 4 猪肉馅饼的做法步骤:3 Add an egg white and stir well

  • 猪肉馅饼的做法步骤:4

    ]

  • 猪肉馅饼的做法步骤:5

    5

    Cut the dough and cut into a small agent

  • 猪肉馅饼的做法步骤:6

  • ] 猪肉馅饼的做法步骤:7 6

    Rolling long strips

  • 7
    Prepare onion 猪肉馅饼的做法步骤:8

  • 8
    Sprinkle some pepper powder 猪肉馅饼的做法步骤:9

  • 9
    Put the meat filling with green onion 猪肉馅饼的做法步骤:10

  • 10

  • Roll up
    猪肉馅饼的做法步骤:11

    11

  • to pull the top back to the backbone

  • 猪肉馅饼的做法步骤:12

    12

    Pressing circle

  • 猪肉馅饼的做法步骤:13
    []

    123] 13

    Gently rush to rush with a rolling pin

  • 猪肉馅饼的做法步骤:14
    14

    Put a little oil in the pot and put the filling wellCake

  • 猪肉馅饼的做法步骤:15

    15

    Fry until two sides of the golden cooker

  • 猪肉馅饼的做法步骤:16 16

    finished map

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