How to make pork onion

猪肉洋葱馄饨的做法

\u0026 nbsp; 1 picture

\” Pork, onion, ravioli skin. Its simple operation, rich nutrition, delicious and delicious! \”

ingredient details

Main ingredients
  • ]
  • 馄] A moderate amount
  • Pork
  • Onion

Affairs

Auxiliary materials

  • Ginger
  • A moderate amount

  • Peanut oil A moderate amount
  • cooking wine A moderate amount
  • Swear A moderate amount
  • Oyster sauce A moderate amount
  • Ten Sanxiang

  • A moderate amount
  • sesame oil

  • A moderate amount
  • A moderate amount

  • Chicken essence A moderate amount [123 ]
  • Shrimp Skin A moderate amount
  • Laver A moderate amount
  • Onion

  • A moderate amount flavor Extremely fresh soy sauce
  • Affairs

  • Water
  • Salted fresh flavor ] Cooking process

One hour time consuming

Ordinary difficulty

  • The practice of pork onion 馄

]

  • 猪肉洋葱馄饨的做法步骤:1 1

    Rinse about 400 grams of Fat Three Thin Seven Pork and Chop it into meat mud, add an appropriate amount of peanut oil, sesame oil, oyster sauce, Cooking wine, raw soy sauce, salt, and a little bit of fragrance, stir in a direction with chopsticks to marinate the meat in one direction.

  • 猪肉洋葱馄饨的做法步骤:2 2

    Ginger peel the skin and clean it, then chop it into the meat filling Uniform.

  • 猪肉洋葱馄饨的做法步骤:3 3

    Two onions about 750 gramsAt the end, peel off the skin and clean it, cut into large pieces and put it into a cooking machine to twist into green onions.

  • 猪肉洋葱馄饨的做法步骤:4 4

    Squeeze the twisted onion with both hands and put the water into the container of the marinated meat filling Just uniform. Because the meat is not squeezed too dry.

  • 猪肉洋葱馄饨的做法步骤:5 5

    Wipe the left and right sides with water on the left and right sides, and put an appropriate amount of meat in the front end.

  • 猪肉洋葱馄饨的做法步骤:6 6

    Roll up tightly to the inside.

  • 猪肉洋葱馄饨的做法步骤:7 7

    Soup adjustment: Add an appropriate amount of laver, coriander, green onion, shrimp skin, flavor soy sauce, very fresh soy sauce, Season and salt are then poured with two spoons of boiling water, so that the soup is made.

  • 猪肉洋葱馄饨的做法步骤:8 8

    Add water to the pot and boil and add the wrapped ravioli, gently push it on the back of the spoon to prevent it from preventing it from being used to prevent it from preventing it. Stick up together.

  • 猪肉洋葱馄饨的做法步骤:9 9

    After boiling, click the cold water once again.

  • 猪肉洋葱馄饨的做法步骤:10 10

    The ravioli floats and bulges out to the pot.

  • 11 猪肉洋葱馄饨的做法步骤:11 finished product!

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