How to make pork mustard pies

猪肉芥菜馅饼的做法

\u0026 nbsp; 1 picture

\”thin skin filling, delicious flavor, mustard has a one with one mustard The special fragrance of the stock, very popular \”

ingredient details

    Pork

  • ] Appropriate amount
  • Mustard

  • Affairs
  • Shrimp skin

Auxiliary materials [ 123]

Salt

A moderate amount

  • Affairs
  • oyster sauce A moderate amount
  • rice bran oil A moderate amount
  • Xianxiang flavor

brand

One hour takes time

    Ordinary difficulty

  • The method of pork mustard pie

[ 123]

1

Flour 200g plus 120g of water and smooth and soft dough, cover the plastic wrap. (我是头天晚上和好面团放冰箱里的,这样第二天早上做就不紧张了)

  • 猪肉芥菜馅饼的做法步骤:1

    2[ 123] Pork chopped into the end (with pork belly more fragrant)

  • 猪肉芥菜馅饼的做法步骤:2
    3

    Wash onion

    [123 ]

  • 猪肉芥菜馅饼的做法步骤:3

    4

    Put the water in the pot and boil a few drops of oil, put it in the mustard for 2 minutes, remove the cold water, squeeze the water [ 123]

  • 猪肉芥菜馅饼的做法步骤:4 5

    Mustard, shallots are cut thin, put on shrimp skin and minced meat, add salt, sugar, oyster sauce, rice bran Mix the stuffing of oil

  • 6 猪肉芥菜馅饼的做法步骤:5 Mixed stuffing into 6 parts

  • 猪肉芥菜馅饼的做法步骤:6
    ]

  • 7
    The dough of the hair is divided into 6 copies 猪肉芥菜馅饼的做法步骤:7

  • 8

  • Little doughRoll into the middle thickness and thin around, put the filling
    猪肉芥菜馅饼的做法步骤:8

    9

  • The left and right hands are well received, all of which are done [123 123]

  • 猪肉芥菜馅饼的做法步骤:9
    10

    flattera123] 11

    The electric bakery is heated, put in the matings embryo

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    12

    Turn it over until cooked

  • 猪肉芥菜馅饼的做法步骤:11

    13

    The skin is thin and delicious

  • 猪肉芥菜馅饼的做法步骤:12

  • ]

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