\u0026 nbsp; 4 pictures
- The practice of pork lotus root balls
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A moderate amount of pork filling.
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2 Lotus root section, peel and wash.
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3 First rub the wire with the wire.
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4 Put it in the cooking machine and shatter it (I use manual).
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5 Add a little chicken essence, sesame oil, raw soy sauce, pepper, salt.
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6 Onion ginger minced use.
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7 Stir in one direction in one direction with chopsticks, put two eggs, put on the onion ginger.
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8 The lotus root is slightly soup, put it in the meat filling, and add a small spoon of dry starch to stir well.
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9 Take an appropriate amount of filling with a spoon.
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10 Put an appropriate amount of oil in the pot to boil to 70 % heat, put it in a ball, use a spoon to press flat, medium heat, medium heat Fry.
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11 Golden brown in both sides is spare.
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12 Leave the bottom oil inside the pot, put in the octagonal savory, put on the green onion ginger slices.
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13 Pour into the fried balls.
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14 Cook the cooking wine to fish, add a little Donggu Yipin fresh seasoning, add an appropriate amount of water without ingredients.
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15 Boil to the full taste, the ingredients can be completely cooked and can be turned off.
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16 Put on the table!
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17 finished map!
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18 finished map!
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19 finished map!
