How to make pork kidney bean buns


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[steam a large pot of hot and steaming northeast pork kidney beans Buns, fragrant fragrances and beautifully stuffed two or three, coupled with a pot of fragrant tea, look at the favorite books, life, you can do what you like to eat and eat! \”[123 ]

ingredients details

Main ingredients


    600 grams

  • Kidminton
  • 500 grams

  • flour
  • 1000 grams

Auxiliary materials





  • [ 123] Yeast
  • 10 grams

  • Water
  • A moderate amount


  • Pepper 3 grams
  • Oil
  • sesame oil

  • 1 small spoon ]
  • Salt

  • A moderate amount
  • Ginger

  • 7 grams Cooking wine
  • 1 small spoon

  • peppercorns Fan 1/4 spoon
  • Soy sauce 2 small spoon
  • white sugar 1/2 spoon
  • Chicken Essence 1/2 spoon
  • Oyster sauce 1 tablespoon
  • Alkaline noodles

  • A little
  • [123 ]

  • Salted and fresh flavor

steaming process

A few hours of time

    ordinary difficulty

] Practice of pork kidney bean buns

  • 猪肉芸豆包子的做法步骤:1


    The flour is poured into the pot, the yeast is opened with warm water, and Pour on the flour and pour in the right amount of warm water.

  • 猪肉芸豆包子的做法步骤:2


    Knead into a smooth dough, cover or preserve plastic wrap, and hair in the warm and high temperature.

  • 猪肉芸豆包子的做法步骤:3


    Soak the peppercorns with warm water for 10 minutes, remove the peppercorns, and leave the peppercorns.

  • 猪肉芸豆包子的做法步骤:4


    Put the pork in the stuffing of the peppercorns several times and beat in one direction. Add salt, ginger, cooking wine, pepper powder, soy sauce, and stir in one direction.

  • 猪肉芸豆包子的做法步骤:5


    Kids beans washed and cut, put in boiling water, put a little salt, drip two in two in two Drip oil, remove it immediately after cooking and rinse it with cold water. Put the gauze with both hands and squeeze excess water.

  • 猪肉芸豆包子的做法步骤:6


    Put the kidney beans on the meat filling, and then put it in oil, salt, white sugar, chicken essence, oyster sauce, sesame oil , Mix it and make the filling.

  • 猪肉芸豆包子的做法步骤:7


    The dough is twice as large as the original, just poke it with your fingers without rebounding.

  • 猪肉芸豆包子的做法步骤:8


    Put the dough onto the case and knead it into a smooth surface.

  • 猪肉芸豆包子的做法步骤:9


    Put the dough in the middle, form a circular shape, and then divide into a single dose of about 30 grams son.

  • 猪肉芸豆包子的做法步骤:10


    Round the agent, roll it into a slightly thinner round piece around the surrounding area.

  • 猪肉芸豆包子的做法步骤:11


    Put the appropriate amount of fillings and wrap into a bun.饧 30 minutes.

  • 猪肉芸豆包子的做法步骤:12 12

    Put an appropriate amount of water in the steame Drotter cloth, put into the bun, leave a finger wide gap between each one. Cover, steam for 10 minutes on high heat, then let it stand for 5 minutes after turning off the heat, and open the lid.

  • Tips

1. The amount in the square can include about 40, which can be adjusted according to how much you want to do once.

2. The warm water temperature of the chemical yeast is a tentacle to warm, and it is not hot. When adding water and noodles, the amount of water is about half of the amount of flour, which can be added several times to master the amount of water.

3. Be sure to cook when cooking kidney beans. Put alkali noodles, salt, and oil can make the color green. Do not place it after cooking. Immediately cool the cold water, so that the color is bright and not yellow. Don’t squeeze too much when squeezing, which can make the bun filling tender.

4. After the buns are bunsThe noodles are stretched and the taste is better.
5. After turning off the heat, settle for 5 minutes.


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