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Simple difficulty
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The practice of plum vegetable pot pork
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1
Plum vegetables are soaked in advance.
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2
Wash and cut the plum vegetables.
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3
A moderate amount of pork slices (with a little fatty meat).
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4
Put a layer of pork on the bottom of the casserole.
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5
Add all the plum vegetables, the remaining pork is top.
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6
Add eight -point pot of water, heat the heat and heat it.
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7
Add 3 garlic after cooking, the appropriate amount of salt and soy sauce, continue to cook the taste, the fire is appropriate to adjust a little bit Essence
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8
Cook to the degree of rotten you like.
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Tips
Plum cabbage pot pork, pork with fat, in the process of cooking, plum vegetables absorb fat oil, which can make The plum vegetables are more fragrant, so the fat is not greasy to eat.