How to make pork in plum vegetables_How to make pork in plum vegetables

梅菜煲猪肉的做法

\u0026 nbsp; 4 pictures

Main ingredients [123 ]

    Meijian

  • A moderate amount
  • Pork

  • A moderate amount

[ 123] Accessories

garlic

3

  • ingredients

[ 123]

Salt

A moderate amount
    Soy sauce

  • A moderate amount
  • Taste
  • Pot craft

One hour time consumption

Simple difficulty

  • The practice of plum vegetable pot pork

  • [
  • 123]

1

Plum vegetables are soaked in advance.

  • 梅菜煲猪肉的做法步骤:1
    2

    Wash and cut the plum vegetables.

  • 梅菜煲猪肉的做法步骤:2
    3

    A moderate amount of pork slices (with a little fatty meat).

  • 梅菜煲猪肉的做法步骤:3
    4

    Put a layer of pork on the bottom of the casserole.

  • 梅菜煲猪肉的做法步骤:4
    5

    Add all the plum vegetables, the remaining pork is top.

  • 梅菜煲猪肉的做法步骤:5
    6

    Add eight -point pot of water, heat the heat and heat it.

  • 梅菜煲猪肉的做法步骤:6
    7

    Add 3 garlic after cooking, the appropriate amount of salt and soy sauce, continue to cook the taste, the fire is appropriate to adjust a little bit Essence

  • 梅菜煲猪肉的做法步骤:7
    8

    Cook to the degree of rotten you like.

  • 梅菜煲猪肉的做法步骤:8 Tips
    Plum cabbage pot pork, pork with fat, in the process of cooking, plum vegetables absorb fat oil, which can make The plum vegetables are more fragrant, so the fat is not greasy to eat.

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