How to make pork fried vegetables

猪肉炒包菜的做法

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\”The general population can be edible.
1. It is particularly suitable for arteriosclerosis, gallstones, obese patients, pregnant women and digestive ulcers.
2. But patients with itching of the skin and patients with eye congestion. Therefore, the spleen and stomach deficiency, diarrhea, and the weak spleen of children should not eat more; in addition, after the abdominal and thoracic surgery, when gastrointestinal ulcers and their bleeding are particularly severe, diarrhea and liver disease should not be eaten. , Return to the spleen and stomach meridians; you can supplement bone marrow, moisturize the viscera, nourish the heart, strengthen the muscles and bones, the organs, eliminate qi, clear heat and relieve pain. Pain pain and other diseases. \”

The details of the ingredients

    Pork

  • A moderate amount [123 ]

Auxiliary materials

Drinks

Affairs

ingredients

salt

A moderate amount

    Oil

  • A moderate amount
  • Sugar

  • A moderate amount
  • Starch

  • A moderate amount
  • Affairs

  • [ 123]

  • Light flavor Frying process

Ten minutes takes time

Simple difficulty

    Practice step

  • 1

Pork, cabbage.