How to make pork fried vegetable cores

猪肉炒菜芯的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Caixin

  • 235 grams
  • Pork

  • 140 grams

Auxiliary materials

Maternal wine

    A moderate amount

  • Swear A moderate amount
  • salt [ 123] A moderate amount
  • Salted fresh flavor

Stir -fried process

Time time takes time

[123 ] Simple difficulty

  • The practice of the pork fried cup core

1 [ 123] ingredients: Caixin (washed), pork (cut)

  • 2 猪肉炒菜芯的做法步骤:1 will be washed Cut the Cai core on the chopping board and cut it.

  • 3 猪肉炒菜芯的做法步骤:2 Boil the pan and pour the oil to heat, add the cut pork and stir fry.

  • 4 猪肉炒菜芯的做法步骤:3 Then add an appropriate amount of cooking wine.

  • 5 猪肉炒菜芯的做法步骤:4 Add an appropriate amount of raw soy sauce.

  • 6 猪肉炒菜芯的做法步骤:5 Stir fry.

  • 7 猪肉炒菜芯的做法步骤:6 Then, stir -fry the cut vegetable core and stir fry until cooked.

  • 8 猪肉炒菜芯的做法步骤:7 Finally, add an appropriate amount of salt.

  • 9 猪肉炒菜芯的做法步骤:8 Seasoning and stir -fry.

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