How to make pork fried salted mustard

猪肉炒咸芥菜的做法

\u0026 nbsp; 2 pictures

\” Pickled, a batch of batches, I haven’t been to the ground, I don’t know how much the elderly have planted. We may let go of the amount of receiving. Rub the salt, soften it for a few days, taste it, and take it out for a little drying.

Main ingredients

Pork

A moderate amount

Salted mustard

A moderate amount

  • [ 123]
  • Accessories

  • Ginger

A moderate amount

starch

A moderate amount

[ 123] Garlic

Affairs

  • Season 123]

  • Raw soy sauce A moderate amount
  • Old Sanda A moderate amount
  • Oil consumption

A moderate amount

White Sugar

Affairs
  • Salted fresh flavor
  • Stir -fried process Timmer time
  • Ordinary difficulty
  • The practice of pork fried salted mustard
  • ] 1
  • Salone mustard is soaked in cold water for about an hour or more in advance.

2

Wash and cut it.
  • 猪肉炒咸芥菜的做法步骤:1
    3

    Take some ginger garlic. If you can, add some peppers.

  • 猪肉炒咸芥菜的做法步骤:2
    4

    Pork plus starch soy sauce oyster sauce is old. Pork is preferably fat and thin.

  • 猪肉炒咸芥菜的做法步骤:3
    5

    Pour the ginger and garlic in the hot pot.

  • 猪肉炒咸芥菜的做法步骤:4
    6

    Stir -fry the pork under the pot.

  • 猪肉炒咸芥菜的做法步骤:5
    7

    Pork fried and pour in salted mustard and stir -fry.

  • 猪肉炒咸芥菜的做法步骤:6
    8

    Add sugar, simmer a little water, take a few minutes.

  • 猪肉炒咸芥菜的做法步骤:7
    9

    Out of the pot, good for meals.If you put some peppers more delicious, my old man will not put it at all.The saltiness of oyster sauce is enough.

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