How to make pork fried potato chips

猪肉炒土豆片的做法

\u0026 nbsp; 2 pictures

\”Children at home like to eat potatoes very much. Generally, cut bars to fry, because the slices are easy to stick to it, the seasoning is not uniform. When she was a child, the mother fry at home and sliced \u200b\u200bit. It is delicious with a lot of meat. , I ’m afraid of getting angry easily. This time I try slicing and frying, and the potatoes are used to pass the water first.

Main ingredients

Tudou
    Pork

  • A moderate amount
  • [ 123]

  • Accessories

Ginger

A moderate amount

garlic

A moderate amount

    [ 123]

  • Seasoning
  • Oil

Affairs

[

[ 123]

Raw soy sauce

A moderate amount

  • Old Sanda Affairs
  • Oyster sauce A moderate amount
  • Sugar A moderate amount
  • Salted fresh flavor

  • Stir -fried process Half an hour consumption
  • [ 123] Ordinary difficulty

  • The practice of pork fried potato chips

  • 1
  • Tudou slices.

2

Boil water in the pot.

  • 猪肉炒土豆片的做法步骤:1

    3

    The cooked potato chips are removed.

  • 猪肉炒土豆片的做法步骤:2

    4

    Cut the meat put starch starch raw soy sauce of old oyster sauce.

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    5

    Prepare some ginger garlic.

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    6

    Put the oil in the hot pot and add ginger and garlic.

  • 猪肉炒土豆片的做法步骤:5

    7

    Put the meat and stir -fry.

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    8

    Put the potato chips after the meat is broken.

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    9

    Add some salt and stir fry.Just fry.

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    10

    Add some shallots before the pan.The shallots are temporarily added. There are four seasons on the top of the building. Try to pick up

  • 猪肉炒土豆片的做法步骤:9
    11

    Fry Cong and stir -fry CongSoft can go out of the pot.

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