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ingredients details
Main ingredients [123 ]
2 teaspoon
Leek Step of the method of frying pork frying pork in the moss
- 1
Blubbing with warm water, washed, cut, cut Section; Wash and cut the chives; cut red pepper, onion, ginger, garlic as shredded; shredded pork mix with starch and salt.
- 2
- The oil in the pan is heated, the pork shreds are slippery, and it is set up for later use.
- The remaining oil in the pot, stomanic ginger, onion.
- Put the bamboo and stir -fry, add salt and pepper and stir well.
- Pour the shredded pork and stir well.
- Add leeks and stir well.
- Red pepper and the remaining onion shreds, stir well.
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The taste can be flourished.
