How to make pork fried oily wheat dishes

猪肉炒油麦菜的做法

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Main ingredients [123 ]

    Ourrus

  • 255 grams
  • 120 grams

Auxiliary materials

Minced garlic

A moderate amount

Cooking wine

A moderate amount

  • salt A moderate amount
  • Chicken essence

]

    The taste of garlic

  • Stir -fried process

  • Ten minutes takes time
  • Simple difficulty

  • ]

The practice of pork fried oily wheat vegetables

  • 1 猪肉炒油麦菜的做法步骤:1 Material: Washing), minced garlic

  • 2
    Wash and remove the rape vegetables. 猪肉炒油麦菜的做法步骤:2

  • 3
    Put it on the chopping board and cut it. 猪肉炒油麦菜的做法步骤:3

  • 4
    Put the cleaned pork on the chopping board into slices for use. 猪肉炒油麦菜的做法步骤:4

  • 5
    Boil the pan and pour the oil to heat, add the minced garlic and simmer. 猪肉炒油麦菜的做法步骤:5

  • 6
    Later, add the cut pork and add an appropriate amount of cooking wine. 猪肉炒油麦菜的做法步骤:6

  • 7
    Stir fry. 猪肉炒油麦菜的做法步骤:7

  • 8
    Then add an appropriate amount of salt. 猪肉炒油麦菜的做法步骤:8

  • 9
    Seasoning and stir -fry. 猪肉炒油麦菜的做法步骤:9

  • 10
    Then, stir fry in the cut oil wheat vegetables.猪肉炒油麦菜的做法步骤:10

  • 11
    Finally, add an appropriate amount of chicken essence.猪肉炒油麦菜的做法步骤:11

  • 12
    Stir well.猪肉炒油麦菜的做法步骤:12

  • 13
    Put out of the pan.猪肉炒油麦菜的做法步骤:13

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